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- Category American Whiskey
- Country United States
- Region Texas
- Distillery Balcones
- Style Single Malt Whisky
- Alcohol 53%
-
caramel -
spicy -
butter -
pear -
marmalade -
toasted -
banana -
orange -
sweet
Balcones Texas Single Malt Whisky is a non-chill-filtered, 53% ABV bottle of Lone-Star awesomeness.
You just have to love the charming, independent, and rebellious spirit of Texas. Balcones Distilling is based in Waco — just about half way between Dallas and Austin. Texas is a big state, and they like everything big… big steaks, big trucks, big hats, and big flavors. Balcones is still a small distillery (thank goodness!), but it is filled with big ideas.
They hand-make a range of Whiskies, Rums, and mysterious fiddly things, all of which are unabashedly crafted with the big flavors they love. But just because these Texas Spirits stand up and yell "Yeee-Haw!" doesn’t mean they they don’t have all the serious craftsmanship and quality you get in the big city or the fancy-dancy capitals of Europe. These Spirits are top notch, and they have the awards to prove it.
To say that Balcones Texas Single Malt is an "award winning" Whisky is like saying Jennifer Lawrence is mildly attractive or that New York has a professional baseball team. Many distilled Spirits are perfectly happy with three or four industry awards so that the marketing team can post silver and gold images on the website. In comparison, Balcones Texas Single Malt Whisky is darn-near a phenomenon, winning more 50 — fifty! — awards. They have more bling then Mr. T.
The fact that a world-class Single-malt Whisky can be born in Texas still surprises some of the elitist snobs who care more about Gaelic and French-sounding names than they do about the dram. For the rest of us, Balcones Texas Single Malt Whisky is a non-chill-filtered, 53% ABV bottle of Lone-Star awesomeness. The score is Balcones - 50, Whisky snobs - 0.
- Category American Whiskey
- Country United States
- Region Texas
- Distillery Balcones
- Style Single Malt Whisky
- Alcohol 53%
Appearance / Color
Rich Mahogany
Nose / Aroma / Smell
Baked stone fruit with pear and banana.
Flavor / Taste / Palate
Full-bodied and silky-smooth, dark toast with sweet butter and orange marmalade.
Finish
Long and balanced, with toasted caramel and baking spice.
Flavor Spiral TM
About the Flavor Spiral
What does Balcones Texas Single Malt Whisky taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Balcones Texas Single Malt Whisky and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
caramel -
spicy -
butter -
pear -
marmalade -
toasted -
banana -
orange -
sweet
Balcones
Texas Single Malt Whisky
Dog Dogson's
Smartass corner
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Balcones has the tallest copper pot stills in the world, featuring proprietary helical lyne arms that were designed and built by the famed Forsyths of Scotland.
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One Texan, three spectacular American Whiskeys
Whiskey royalists say real American Whiskey comes from Kentucky. That may be true, but the Lone-star fellas sure as heck aren’t sitting idly and will make the big boys sweat on their throne. Down in Waco, rivers of top-notch hooch are flowing: rugged Bourbons, delicious Single Malts, and liquid redefinitions of what an American Whiskey can be.
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Balcones Texas Single Malt Whisky
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Welcome to the flavor rodeo!
Hold on to your hats, cowboys, a wind of change is blowing through the Lone Star State. During the past decade and a half, Texas has regained its independence. No longer bound by the distilling practices of their northeastern counterparts, the taste of freedom is silky strong and it lingers like that of freshly baked bread.
Similar drinks
Dog Dogson's
Smartass corner
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Balcones has the tallest copper pot stills in the world, featuring proprietary helical lyne arms that were designed and built by the famed Forsyths of Scotland.
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