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The Original Aberlour.
The waters in these parts of Speyside are known not only for their purity but also for their healing powers according to druid priests that lived there in times of the Celts. Later, they used the same water to baptise them into Christianity. So it is no wonder they used nature's best and produced a fantastic product. What is better to make from water than Scotch Whisky!?
True to this legacy and heritage, young James Fleming, a farmer's son who supplied grain to local distilleries had a dream to build a perfect distillery in the 19th century. A daring modernist as he was, he did not let anything differ from his expectations. And his dream of the perfect dram lives to this day, in the Aberlour Distillery.
Aberlour A’bunadh is made in batches, and each batch is made by hand. It’s a cask strength Scotch Whisky that has achieved cult status among Whisky connoisseurs (and others). In Gaelic, A’bunadh means The Original, it’s a homage to Aberlour’s founder, James Fleming, produced using traditional methods without chill filtration or other modern processes. This fantastic Speysider was matured in Spanish Oloroso Sherry butts, and comes with an exceedingly high ABV. Powerful, POWERFUL.
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Appearance / Color
Deep rich amber
Smell / Nose / Aroma
Flavor / Taste / Palate
Robust and long lasting.
The Flavor Spiral™ shows the most common flavors that you'll taste in Aberlour A'bunadh and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.