Tequila is one helluva smooth talkin’ Spirit. Made from blue agave and distilled in the state of Jalisco, this Mexican Spirit was once known for its hard-partying reputation.

However, the supremely sublime bottles that are being produced now a study in nuanced sophistication. Whether it’s a blanco, reposado, añejo or extra añejo, Tequila has earned itself a rightful place in your Home Bar.

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Dog Dogson
Dog Dogson's
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.

Average rating: 8.3/10 (8484 votes)

KAH Tequila Blanco
KAH Tequila Añejo