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Born in 2008, Maestro Dobel Tequila may be the new kid on the block, but it carries an old soul. Having quickly made a name under the stewardship of Juan Domingo Beckmann Legorreta, the 11th-generation heir of Jose Cuervo, their Tequila combines single-estate Agave harvested in Jalisco's volcanic lowlands, traditional masonry ovens, bespoke lab yeast distinct, and a crafty traditional bottle design to deliver a Spirit that is sweet and memorable.
Maestro Dobel 50 1967 Extra Añejo Tequila is a luxurious blend that's always ready to party. Created to celebrate Juan Dobel's 50th birthday, it was created by the birthday boy himself, along with Maestros Marco Anguiano and Luis Yerenas. The ultimate birthday fiesta drink was then for aged three years in French and American oak and finished in Sherry casks prep a fiesta of floral and vanilla aromas, followed by chocolate and toasted nut flavors.
Born in 2008, Maestro Dobel Tequila may be the new kid on the block, but it carries an old soul. Having quickly made a name under the stewardship of Juan Domingo Beckmann Legorreta, the 11th-generation heir of Jose Cuervo, their Tequila combines single-estate Agave harvested in Jalisco's volcanic lowlands, traditional masonry ovens, bespoke lab yeast distinct, and a crafty traditional bottle design to deliver a Spirit that is sweet and memorable.
Maestro Dobel 50 1967 Extra Añejo Tequila is a luxurious blend that's always ready to party. Created to celebrate Juan Dobel's 50th birthday, it was created by the birthday boy himself, along with Maestros Marco Anguiano and Luis Yerenas. The ultimate birthday fiesta drink was then for aged three years in French and American oak and finished in Sherry casks prep a fiesta of floral and vanilla aromas, followed by chocolate and toasted nut flavors.