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- Category Dark Rum
- Country Philippines
- Region Asia and Oceania
- Distillery Tanduay
- Style Dark Rum
- Maturation ex-Bourbon barrels
- Alcohol 40%*
-
cherry -
pineapple -
zesty -
raisin -
cinnamon -
clove -
marzipan -
milk chocolate -
sweet
The original distillery that would become Tanduay was founded in Hagonoy, Philippines, in 1854. Let’s just say that record-keeping in the Philippines was problematic at the time. But we do know that there was a series of mergers and acquisitions and primary distillation was moved to Manila in the early 1900s and the grandchildren of the original known managers reacquired the distillery and brand through their Elizalde & Company, Inc. The business continued to flourish, becoming a beloved producer of Rums and other Spirits in the Philippines. The mammoth LT Group purchased the entire operation in 1988, which still produces some of the most popular Spirits in Southeast Asia.
The process to create Tanduay Double Rum can be a little confusing, but stay with us.
Tanduay takes their multi-award-winning five year-old Rum and blends it with their rarest casks of sixteen year-old Rum. After vatting, the blend is put back into the barrels for an additional two years of aging. So, two Rums = "Double Rum." And this complex process yields a complex and rich dramming experience that feels like a reward unto itself.
- Category Dark Rum
- Country Philippines
- Region Asia and Oceania
- Distillery Tanduay
- Style Dark Rum
- Maturation ex-Bourbon barrels
- Alcohol 40%*
Appearance / Color
Burnished Amber
Nose / Aroma / Smell
The first thing you smell is the hit of cinnamon and clove followed by marzipan, milk chocolate, and Luxardo cherries.
Flavor / Taste / Palate
The palate is rich with interesting notes of cherry cordials, graham crackers, and grilled pineapple.
Finish
The finish is smooth with sultanas and zest.
Burnished Amber
Nose / Aroma / Smell
The first thing you smell is the hit of cinnamon and clove followed by marzipan, milk chocolate, and Luxardo cherries.
Flavor / Taste / Palate
The palate is rich with interesting notes of cherry cordials, graham crackers, and grilled pineapple.
Finish
The finish is smooth with sultanas and zest.
Flavor Spiral TM
About the Flavor Spiral
What does Tanduay Double Rum taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Tanduay Double Rum and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
cherry -
pineapple -
zesty -
raisin -
cinnamon -
clove -
marzipan -
milk chocolate -
sweet
Tanduay
Double Rum
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