Skrewball Peanut Butter Flavored Whiskey
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • roasted peanut
  • honey
  • vanilla
  • toasted
  • candy
  • roasted
  • bread
  • pepper
  • caramel

Skrewball Whiskey

Skrewball Peanut Butter Flavored Whiskey (0.75l, 35%*) *please note that the ABV of this bottle may vary
Price $27.99

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Character Goatson

It’s exactly what you expect — a peanut-infused Whiskey.
 
Skrewball Whiskey has one product. Well, one Whiskey anyway. But let’s come back to that. Our story starts with the realization that many southeast Asian dishes are made with peanuts or are served with peanut sauce. Well, there is a small restaurant in Ocean Beach, California — near San Diego — called OB Noodle House. The owner and bartender (one guy) mixed up his own Whiskey infusion cocktail to go with the food he was serving. And that brings us to today.
 
Skrewball Peanut Butter Whiskey is just what is sounds like — an American Whiskey infused with peanut butter. And we get it that this might sounds crazy at first, but think about it. Classic Whiskey flavors include vanilla, honey, toffee, grains, and stone fruits. In a way, it’s like having a PB&J sandwich in an adult beverage at 35% ABV.
 
Smartass corner:
OB Noodle House has been featured on several television shows, including Guy Fieri’s “Diners, Drive Ins, & Dives.”
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Medium Oak
 
Nose / Aroma / Smell
As you would expect, the aromas are filled with warm peanuts and honey.
 
Flavor / Taste / Palate
Again, the taste of fresh roasted peanut come first, followed by toasted rye bread, Butterfingers candy bars, and a dash of pepper.
 
Finish 
The finish is long and… fun.
Flavor Spiral TM
About the Flavor Spiral
What does Skrewball Peanut Butter Flavored Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Skrewball Peanut Butter Flavored Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • roasted peanut
  • honey
  • vanilla
  • toasted
  • candy
  • roasted
  • bread
  • pepper
  • caramel
Skrewball Peanut Butter Flavored Whiskey
Skrewball Whiskey Skrewball Peanut Butter Flavored Whiskey
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
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