Ron Colón Salvadoreño Coffee Infused Rum

Ron Colón Salvadoreño Coffee Infused Rum

(0.75l, 55.5%)

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A blended, aged Rum infused with whole coffee beans creating an explosion of warm tropical flavors.

In 2018, Thurman Wise and Pepijn Janssens traveled across the America's touching sixteen countries in just twenty-two days. In the middle of that journey, something about the tiny Central American country of El Salvador stayed with them — the people, the local Rums, the fine coffee plantations, the simple life and faith inspired them. They have created Ron Colón Salvadoreño Rums to bring that inspiration to life.

Fine aged Rum can often have notes of espresso arising naturally. Ron Colón Salvadoreño Coffee Infused Rum is a blend of fine molasses Rums — 70% six year-old column-stilled Rum produced by the Licorera Cihuatán Distillery in El Salvador, 15% Jamaican pot-stilled three year-old, and 15% un-aged pot stilled. This combination is infused with El Salvadoran coffee bean for forty-eight hours which releases the natural flavor elements without the bitter parts. The result is a rich, nuanced, mouth-watering Rum that jumps on the palate at 55.5% ABV.
  • Category
  • Style
    Dark Rum
  • Region
    Central America
  • Country
    El Salvador
  • Alcohol
  • Distillery
    Licorera Cihuatán Distillery
  • Chill Filtered?

Flavor Spiral™

About The Flavor Spiral

dark chocolate
What does Ron Colón Salvadoreño Coffee Infused Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ron Colón Salvadoreño Coffee Infused Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.

Tasting Notes

Appearance / Color
Baltic Amber

Nose / Aroma / Smell
The aroma has notes of almond cookies, mixed woods, allspice, and ginger root.

Flavor / Taste / Palate
The palate leads with dark chocolate mocha espresso followed by roasted nuts and berry cobbler over exotic spices.

The finish is long and lightly dry.
Ratings & Reviews
Love this new find! I have my new favorite pick me up. Really nice blend, coffee is clearly present but doesn't overpower the aromas of the rums in the blend. Great stuff from El Salvador, definitely recommend picking up a bottle - or two
Roasted caramel, coffe, chocolate, a great start for coffe infused rum. Manhattan would be a perfect for this rum. 👌
Loved it. Mix with tonic and lean back - so good!
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