Wyoming Whiskey Small Batch Bourbon Whiskey

A real deal hand crafted Bourbon made 100% from scratch on site in Wyoming.

At Wyoming Whiskey they are proud of their state and their Spirits. The distillery was founded in 2009 by Kate and Brad Mead and their friend David DeFazio. But they had the help of an experienced guiding hand — Steve Nally, former master distiller at Maker's Mark.

The first commercial Whiskey was released as a four-year-old in 2012, but they state that all current Whiskies are a minimum of five-year-old. Importantly, they state loud and clear that none of their Spirits are sourced.

Every drop is distilled and aged on site at their facility in the Big Horn Basin of Wyoming, all the grains are farmed within one hundred miles, and the water comes from a local well sunk into an ancient limestone aquifer. And you’ve just got to respect that.

Wyoming Whiskey Small Batch Bourbon Whiskey is their flagship product. We know that their mash bill consists of 68% corn, 20% wheat, and 12% malted barley. It’s fermented with a proprietary combination of two yeasts — a well-kept secret.

They even break down the exact amount of each in gallons and pounds that goes into each small batch. What matter is that each small batch yields forty, fifty-three-gallon barrels. And since this is a small batch process, each batch can have slight differences in flavor profile (just the way we like it). This Bourbon is worth a dram of your attention.

Smartass Corner:
Importantly, their flagship Bourbon is bottled at precisely 88 proof, which is 44% ABV. This is specifically to honor their home state of Wyoming which was admitted as the 44th state to the United States. And we think that’s pretty cool too.