Three Fingers High is a complex and balanced blend of 100% Rye Canadian Whiskies with a classic, spicy palate.
Pacific Edge Wine & Spirits was founded in 2002 by Joel Beth and Richard Trachtenberg in Agoura Hills, California — about half way between Venture and Downtown Los Angeles. The team has decades of experience in the Spirits industry. Not only do they act as the distributor for major international Spirits brands, but they have a portfolio of Spirits that they own and manage as well, spanning a wide range of Whiskies, Tequilas, Liqueurs, Cognac, Vodka, Gin, and just about everything else you might imagine.
Perhaps the best way to think of Three Fingers High 12 Year Old Canadian Whisky is as the Johnnie Walker of Canadian Whisky. They assemble a blend of twelve year-old 100% Canadian Rye Spirits and marry them in a variety of Sherry casks for finishing. The Spirits came from both pot still and continuous columns, resulting in a complex expression of a true Canadian art form with plenty of classic Rye spice and an undertone of caramel apples.
"Three Fingers High" refers to the depth of Whisky poured into a glass — roughly equivalent to three shots and a goodly portion no matter how you measure it.