Sonoma Bourbon Whiskey

A bright, corn-forward Bourbon with and old-school character we really like.

Adam Spiegel was born and raised in the San Francisco Bay area. As a child, his family took regular trips up to Sonoma County where he was surrounded by Wine culture. As an adult, he first launched himself into a career in finance. But the Spirits — so to speak — called him. In 2008 he worked alongside a friend to distill for the first time and he was hooked. Shortly thereafter he launched Sonoma Distilling Company where he and his team produce a range of California Whiskies — a list that now include seven core products and the occasional special edition.

To create Sonoma Bourbon Whiskey, Adam has selected a mash bill of 70% California corn, 25% California wheat, and 5% Wyoming malted barley. The fermented Spirit has been distilled on his old-school alembic copper pot still using direct fire heat. And we really appreciate that it is bottled at the perfect ABV — 46%. All of that makes this a delight… a Bourbon that not only tastes hand-crafted, but IS hand-crafted.