FAQ
Track your order
Smooth Ambler Old Scout 10 Year Old Bourbon
Smooth Ambler Old Scout 10 Year Old Bourbon
Couldn't load pickup availability
- BrandSmooth Ambler
- CategoryBourbon
- CountryUnited States
- RegionWest Virginia
- DistillerySmooth Ambler
- Age10 Year Old
- Style Bourbon Whiskey
- Alcohol50.0%
The smooth passion.
Born in 2008 from a TIME Magazine piece about the rise of craft Spirits, Smooth Ambler was a passion project created by Tag Galyean and John Little. Based proudly in Greenbrier Valley of West Virginia, along with the Appalachian mountain range, these Americans take their distilling very seriously. Using state of the art equipment and only the finest of natural, locally sourced ingredients, the Smooth Ambler product is nothing to be balked at.
Smooth Ambler Spirits is a 5,200 square-foot warehouse right on the outskirts of Greenbrier County. The facility boasts a 500-gallon Christian Carl copper-pot still imported from Germany. That's a lot of fire-power.
Smooth Ambler Old Scout 10 Year Old Bourbon is 60% corn, 36% rye and 4% malted barley, which gives this Bourbon a spicy kick. Aged for at least ten years in new, American oak casks, it’s cut to proof with pure mountain spring water that's filtered through Mississippian geologic-era limestone. The result is a mineral, earthy Bourbon, balanced by hints of sweet, roasted corn, vanilla, and oak.
-
spicy
-
slightly sweet
-
roasted
-
earthy
-
corn
-
vanilla
-
spicy rye
-
oak
-
nutty
About
The smooth passion.
Born in 2008 from a TIME Magazine piece about the rise of craft Spirits, Smooth Ambler was a passion project created by Tag Galyean and John Little. Based proudly in Greenbrier Valley of West Virginia, along with the Appalachian mountain range, these Americans take their distilling very seriously. Using state of the art equipment and only the finest of natural, locally sourced ingredients, the Smooth Ambler product is nothing to be balked at.
Smooth Ambler Spirits is a 5,200 square-foot warehouse right on the outskirts of Greenbrier County. The facility boasts a 500-gallon Christian Carl copper-pot still imported from Germany. That's a lot of fire-power.
Smooth Ambler Old Scout 10 Year Old Bourbon is 60% corn, 36% rye and 4% malted barley, which gives this Bourbon a spicy kick. Aged for at least ten years in new, American oak casks, it’s cut to proof with pure mountain spring water that's filtered through Mississippian geologic-era limestone. The result is a mineral, earthy Bourbon, balanced by hints of sweet, roasted corn, vanilla, and oak.
- BrandSmooth Ambler
- CategoryBourbon
- CountryUnited States
- RegionWest Virginia
- DistillerySmooth Ambler
- Age10 Year Old
- Style Bourbon Whiskey
- Alcohol50.0%
-
spicy
-
slightly sweet
-
roasted
-
earthy
-
corn
-
vanilla
-
spicy rye
-
oak
-
nutty
Flaviar Times
-
Jaywalk Rye: Brooklyn's Distilling Spirit Rye-vived
Brooklyn—a borough steeped in history, where every brick has witnessed a story. But in the annals of its urban history, a flavorful chapter lay dormant for years, nearly forgotten post-Prohibition:...
Jaywalk Rye: Brooklyn's Distilling Spirit Rye-vived
Brooklyn—a borough steeped in history, where every brick has witnessed a story. But in the annals of its urban history, a flavorful chapter lay dormant for years, nearly forgotten post-Prohibition:...
-
Doubling Down on the Family Legacy: The Bold Debut of Martingale Cognac
The world of Cognac rarely sees a newcomer who can both honor its time-honored traditions and capture the spirit of a new era. Enter Martingale Cognac, a name that resonates...
Doubling Down on the Family Legacy: The Bold Debut of Martingale Cognac
The world of Cognac rarely sees a newcomer who can both honor its time-honored traditions and capture the spirit of a new era. Enter Martingale Cognac, a name that resonates...
-
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
