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Redbreast Missouri Oak Edition Single Pot Still Irish Whiskey
Redbreast Missouri Oak Edition Single Pot Still Irish Whiskey
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- BrandRedbreast
- CategoryIrish Whiskey
- CountryIreland
- RegionCounty Cork
- DistilleryMidleton
- Style Single Pot Still Irish Whiskey
- Maturation American Oak bourbon barrels and Spanish Oloroso sherry butts
- Alcohol50.5%
Midwest Meets Emerald Isle: A Whiskey Wonder
From Ireland’s lush landscapes, Redbreast has captivated whiskey lovers since the early 20th century. Crafted at the Midleton Distillery, Redbreast is the world’s most-awarded single-pot still Irish whiskey. Their craft? Aging in American Oak bourbon barrels and Spanish Oloroso sherry butts. Each bottle embodies their unwavering commitment to excellence.
Enter the Redbreast Missouri Oak Edition, the latest in their American Oak Collection. This whiskey starts its journey in American Oak bourbon barrels and Spanish Oloroso sherry butts then takes a detour through Virgin Missouri Oak barrels from the Ozark Forest for a unique twist. Think toffee apple, vanilla, ripe blackcurrants, and black cherries – all in perfect harmony. With an ABV that demands respect, this limited edition isn’t just another pretty bottle; it’s a symphony of flavors you’ll want on repeat.
Working with Dr. Jeff L. Larkin, professor of Wildlife Ecology and Conservation at Indiana University of Pennsylvania, Redbreast aims to highlight the importance of North American oak woodlands for the Cerulean Warbler. This songbird, experiencing the greatest population decline among North American warbler species, is one of the most threatened birds breeding in the eastern deciduous forests of America.
Raise your glass to where Midwest charm meets Irish craftsmanship.
-
toffee
-
vanilla
-
currant
-
cinnamon
-
nutty
-
oak tannins
-
creamy
-
nutmeg
-
black cherry
Appearance / Color
Tawny
Nose / Aroma / Smell
Toffee apple, vanilla, blackcurrant, black cherries, pot still spices, cinnamon, ground ginger, and nutty undertones
Flavor / Taste / Palate
Oak tannins that give way to a luscious, creamy texture, spices of cinnamon, nutmeg, black peppercorns, berries and vanilla cream.
Finish
Long
About
Midwest Meets Emerald Isle: A Whiskey Wonder
From Ireland’s lush landscapes, Redbreast has captivated whiskey lovers since the early 20th century. Crafted at the Midleton Distillery, Redbreast is the world’s most-awarded single-pot still Irish whiskey. Their craft? Aging in American Oak bourbon barrels and Spanish Oloroso sherry butts. Each bottle embodies their unwavering commitment to excellence.
Enter the Redbreast Missouri Oak Edition, the latest in their American Oak Collection. This whiskey starts its journey in American Oak bourbon barrels and Spanish Oloroso sherry butts then takes a detour through Virgin Missouri Oak barrels from the Ozark Forest for a unique twist. Think toffee apple, vanilla, ripe blackcurrants, and black cherries – all in perfect harmony. With an ABV that demands respect, this limited edition isn’t just another pretty bottle; it’s a symphony of flavors you’ll want on repeat.
Working with Dr. Jeff L. Larkin, professor of Wildlife Ecology and Conservation at Indiana University of Pennsylvania, Redbreast aims to highlight the importance of North American oak woodlands for the Cerulean Warbler. This songbird, experiencing the greatest population decline among North American warbler species, is one of the most threatened birds breeding in the eastern deciduous forests of America.
Raise your glass to where Midwest charm meets Irish craftsmanship.
- BrandRedbreast
- CategoryIrish Whiskey
- CountryIreland
- RegionCounty Cork
- DistilleryMidleton
- Style Single Pot Still Irish Whiskey
- Maturation American Oak bourbon barrels and Spanish Oloroso sherry butts
- Alcohol50.5%
-
toffee
-
vanilla
-
currant
-
cinnamon
-
nutty
-
oak tannins
-
creamy
-
nutmeg
-
black cherry
Appearance / Color
Tawny
Nose / Aroma / Smell
Toffee apple, vanilla, blackcurrant, black cherries, pot still spices, cinnamon, ground ginger, and nutty undertones
Flavor / Taste / Palate
Oak tannins that give way to a luscious, creamy texture, spices of cinnamon, nutmeg, black peppercorns, berries and vanilla cream.
Finish
Long
Flaviar Times
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