A Whisky-based, sweet apple Spirit that tastes like an American picnic.
In 2009 the State of Tennessee changed its laws to allow distilling — and thus the making of Moonshine — for the first time in more than one hundred years. Joe Baker and his family jumped at the chance to get into the game. They have had raging success since then, opening four themed, visitor-friendly distilleries in their home state and creating dozens of flavored Moonshines and Whiskies that are now available across the United States and around the world — some of them strong enough to peel the paint off a battleship, some bordering on Liqueur, all of them delicious.
Apple Pie Moonshine… just say the words out loud and you know what you are going to get. Ole Smoky’s version is made with their signature Whiskey base infused with apple juice, cinnamon, and a handful of additional spices to bring out warm memories of fresh baked apple pie in your soul while the Liquor warms your body. It’s jarred up at 20% ABV, so it sips like a back-country Liqueur in all the best possible ways.