Liquid Gold Vol. 3

Gold isn’t just a color—it’s a symbol of craft, rarity, and prestige. This box brings together three time-honored spirits that represent the pinnacle of tradition and quality. From France’s elegant eaux-de-vie to Irish whiskey steeped in myth to a distinctive Highland malt, each bottle delivers richness beyond measure.

Martingale Cognac is the debut release for Maison Thomas, a fourth-generation family of Cognac producers who have spent more than a century refining exceptional eaux-de-vie behind the scenes. Their debut release launched in 2023, delivering a fresher style of Cognac free of additional additives like boisé, and with notes of spring flowers, acacia, vanilla, and sandalwood. With the structure of a great whisky and the aroma of a fine wine, this is Cognac made by and for a new generation.

Finvara The King's Gambit is a mythical Irish whiskey brought to life by Master Distiller David F. Hynes. Made in Fort of Dealgan and triple-distilled in copper pot stills, it's aged in bourbon and Sherry barrels for depth and warmth. Expect smooth caramel, rich oak, dried fruit, and a soft spice finish. A connoisseur’s pour with a whisper of Ireland’s magic.

Loch Lomond 12 Year Old is a Highland single malt crafted using both Straight Neck and Swan Neck stills, a signature of Master Blender Michael Henry’s technique. Aged in three types of American oak—bourbon, refill, and recharred casks—this non-chill filtered whisky offers elegant notes of peach, pear, vanilla, and gentle smoke. Balanced and distinct, it’s a true taste of the Highlands.

SMARTASS CORNER:

1. Martingale uses a rare approach in Cognac production: it contains no added sugar, caramel, or boisé—making it unusually transparent in style.

2. Cognac is made from specific white grapes grown in France’s Cognac region and must be double-distilled in copper pot stills.

3. Grande and Petite Champagne are considered the top crus in Cognac, producing eaux-de-vie with excellent aging potential.

4. Irish whiskey is typically triple-distilled, giving it a smooth, lighter flavor profile compared to Scotch or American whiskey.

5. Finvara is crafted in Fort of Dealgan by Master Distiller David F. Hynes—also a co-founder of Cooley and The Dingle Distillery.

6. Irish whiskey must be aged for at least three years in wooden casks to legally qualify as whiskey under Irish law.

7. Scotch whisky must be distilled in Scotland and aged in oak barrels for a minimum of three years to carry the name.

8. Most Scotch is distilled twice, giving it a richer, more robust character than triple-distilled whiskeys like those from Ireland.

9. Loch Lomond maintains its own cooperage on site, a rare level of barrel control that ensures consistency and innovation.