FAQ
Track your order
Ketel One Espresso Martini Cocktail
Ketel One Espresso Martini Cocktail
Couldn't load pickup availability
- BrandKetel One
- CategoryReady-to-Drink
- CountryUnited States
- DistilleryKetel One
- Style Espresso Martini Cocktail
- Alcohol20.1%
Ketel One Espresso Martini: A Luxurious Sip of Tradition!
It's 1691, Nolet Distillery is born. Zoom to 325 years and 11 generations later, it's a family affair. Carolus Nolet, our distilling DiCaprio, crafts Ketel One Vodka, as iconic as Titanic. He blends modern column distillation with copper pot stills—boom! Named after 'Distilleerketel #1,' the oldest pot still, it's an unforgettable Vodka.
Let's talk about the Ketel One Espresso Martini Cocktail. Distilled in copper pots and stored in lined tanks, it hits the high notes every time. With an aroma that's a blend of roasted espresso, dark chocolate, and fruit, it's like that first whiff of vinyl when you open a new record. The palate? A sophisticated martini layered with espresso, dark chocolate, and orange. It leaves a smooth, lingering, chocolate finish that's as satisfying as the final chord of a great song.
-
roasted
-
lingering
-
orange
-
fruit
-
dark chocolate
-
coffee
Appearance / Color
Dark chocolate brown
Nose / Aroma / Smell
Roasted espresso, dark chocolate, and fruit
Flavor / Taste / Palate
Espresso, dark chocolate, and orange
Finish
Lingering chocolate finish
About
Ketel One Espresso Martini: A Luxurious Sip of Tradition!
It's 1691, Nolet Distillery is born. Zoom to 325 years and 11 generations later, it's a family affair. Carolus Nolet, our distilling DiCaprio, crafts Ketel One Vodka, as iconic as Titanic. He blends modern column distillation with copper pot stills—boom! Named after 'Distilleerketel #1,' the oldest pot still, it's an unforgettable Vodka.
Let's talk about the Ketel One Espresso Martini Cocktail. Distilled in copper pots and stored in lined tanks, it hits the high notes every time. With an aroma that's a blend of roasted espresso, dark chocolate, and fruit, it's like that first whiff of vinyl when you open a new record. The palate? A sophisticated martini layered with espresso, dark chocolate, and orange. It leaves a smooth, lingering, chocolate finish that's as satisfying as the final chord of a great song.
- BrandKetel One
- CategoryReady-to-Drink
- CountryUnited States
- DistilleryKetel One
- Style Espresso Martini Cocktail
- Alcohol20.1%
-
roasted
-
lingering
-
orange
-
fruit
-
dark chocolate
-
coffee
Appearance / Color
Dark chocolate brown
Nose / Aroma / Smell
Roasted espresso, dark chocolate, and fruit
Flavor / Taste / Palate
Espresso, dark chocolate, and orange
Finish
Lingering chocolate finish
Flaviar Times
-
Jaywalk Rye: Brooklyn's Distilling Spirit Rye-vived
Brooklyn—a borough steeped in history, where every brick has witnessed a story. But in the annals of its urban history, a flavorful chapter lay dormant for years, nearly forgotten post-Prohibition:...
Jaywalk Rye: Brooklyn's Distilling Spirit Rye-vived
Brooklyn—a borough steeped in history, where every brick has witnessed a story. But in the annals of its urban history, a flavorful chapter lay dormant for years, nearly forgotten post-Prohibition:...
-
Doubling Down on the Family Legacy: The Bold Debut of Martingale Cognac
The world of Cognac rarely sees a newcomer who can both honor its time-honored traditions and capture the spirit of a new era. Enter Martingale Cognac, a name that resonates...
Doubling Down on the Family Legacy: The Bold Debut of Martingale Cognac
The world of Cognac rarely sees a newcomer who can both honor its time-honored traditions and capture the spirit of a new era. Enter Martingale Cognac, a name that resonates...
-
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
