To quote ourselves, Batch #2 just may be the "Johnnie Walker Blue" of Irish Whiskey.
Back in the late 1700’s Ireland, there was one powerful distilling family in two branches — the Haigs and the Steins. John Jameson was originally from Scotland, but married into the Haig family and moved to Dublin in 1777 where he was put in charge of the new Bow Street Distillery. After working hard for years, he eventually acquired the entire operation in 1810 and the Jameson & Son Distillery Company was born. Since then, Jameson has become the most recognizable and best-selling Irish Whiskey in the world delivering over 56 million bottles of golden Irish nectar each year.
The first batch of Jameson Bow Street 18 YO sold out fast. It’s a blend of rare pot-still Single Malt and Irish Grain Whiskies produced at their famous Midleton Distillery aged a minimum of eighteen years in a combination of ex-Bourbon casks and Sherry butts. The two Spirits are married and finished in first-fill ex-Bourbon casks at their historic Bow Street facility, and bottled at a Cask Strength 55.1% ABV. If the term "flavor density" isn’t a thing it should be, because this dram has it in spades.