FAQ
Track your order
Glendalough Grand Cru Burgundy Cask Finish
Glendalough Grand Cru Burgundy Cask Finish
Couldn't load pickup availability
- BrandGlendalough
- CategoryIrish Whiskey
- CountryIreland
- DistilleryGlendalough
- Style Irish Whiskey
- Alcohol42.0%
A really, really good Burgundy finish.
Glendalough was founded by "five friends from Wicklow and Dublin." They began their journey creating Poitín — a traditional Irish distillate made in very small pot stills (sort of like small batch Irish Moonshine). From there it was a short and easy step into four Irish Whiskeys and a variety of ten, unique, Herbal-infused Gins as well. Everything is made by hand with a good measure of love.
Glendalough Grand Cru Burgundy Cask Finish is aged in first-fill Bourbon barrels before they move it into a Grand Cru Burgundy Pinot Noir Wine cask. It’s all rather fancy, with fruity and fresh flavors that bring citrus but also rich berries, dry notes, and peppery wood spice. This is a really good Burgundy finish and we can just picture you relaxing with a lovely glass of this one, sipping on it neat, on the rocks, or in a cocktail.
-
light
-
rice
-
leather
-
vanilla
-
dark chocolate
-
fruit
-
citrus
-
dry
-
berries
Appearance / Color
Caramel
Nose / Aroma / Smell
Light byet rich with leafy and leathery aromas mingling with vanilla and dark cherries.
Flavor / Taste / Palate
Fruity and fresh with citrus but also dry notes and rich berry.
Finish
Smooth and complex.
About
A really, really good Burgundy finish.
Glendalough was founded by "five friends from Wicklow and Dublin." They began their journey creating Poitín — a traditional Irish distillate made in very small pot stills (sort of like small batch Irish Moonshine). From there it was a short and easy step into four Irish Whiskeys and a variety of ten, unique, Herbal-infused Gins as well. Everything is made by hand with a good measure of love.
Glendalough Grand Cru Burgundy Cask Finish is aged in first-fill Bourbon barrels before they move it into a Grand Cru Burgundy Pinot Noir Wine cask. It’s all rather fancy, with fruity and fresh flavors that bring citrus but also rich berries, dry notes, and peppery wood spice. This is a really good Burgundy finish and we can just picture you relaxing with a lovely glass of this one, sipping on it neat, on the rocks, or in a cocktail.
- BrandGlendalough
- CategoryIrish Whiskey
- CountryIreland
- DistilleryGlendalough
- Style Irish Whiskey
- Alcohol42.0%
-
light
-
rice
-
leather
-
vanilla
-
dark chocolate
-
fruit
-
citrus
-
dry
-
berries
Appearance / Color
Caramel
Nose / Aroma / Smell
Light byet rich with leafy and leathery aromas mingling with vanilla and dark cherries.
Flavor / Taste / Palate
Fruity and fresh with citrus but also dry notes and rich berry.
Finish
Smooth and complex.
Flaviar Times
-
Jaywalk Rye: Brooklyn's Distilling Spirit Rye-vived
Brooklyn—a borough steeped in history, where every brick has witnessed a story. But in the annals of its urban history, a flavorful chapter lay dormant for years, nearly forgotten post-Prohibition:...
Jaywalk Rye: Brooklyn's Distilling Spirit Rye-vived
Brooklyn—a borough steeped in history, where every brick has witnessed a story. But in the annals of its urban history, a flavorful chapter lay dormant for years, nearly forgotten post-Prohibition:...
-
Doubling Down on the Family Legacy: The Bold Debut of Martingale Cognac
The world of Cognac rarely sees a newcomer who can both honor its time-honored traditions and capture the spirit of a new era. Enter Martingale Cognac, a name that resonates...
Doubling Down on the Family Legacy: The Bold Debut of Martingale Cognac
The world of Cognac rarely sees a newcomer who can both honor its time-honored traditions and capture the spirit of a new era. Enter Martingale Cognac, a name that resonates...
-
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
