The right way to craft a proper honeyed Bourbon.
We love all the hard-toiling, passionate craft distillers of the world. But the Garrison Brothers stand out in that crowd. You see, they don’t farm out anything. Every step from cooking the mash to bottling happens right there on site at their distillery in Hye, Texas. They make Bourbon in a range of ages and finishes, but it all started with the famous "barrel #6" that yielded their signature Texas Bourbon Whiskey.
You see, it was back in 2007 and 2008 that the Garrison brothers were experimenting to find the perfect recipe for their Bourbon. In 2008, they popped open barrel #6, took a sip, and instantly knew that they had found Texas Nirvana. The HoneyDew Texas Honey-Infused Bourbon takes that modern classic to another level of honeyed sweetness. They had their Master Distiller Donnis Todd transform used Bourbon barrels into cubes and covered them in Burleson's Texas Wildflower Honey. The cubes were then placed into a stainless steel tank along with the Bourbon for 7 whole months. Now that's a proper way to make a deliciously floral and delicate summer sipper.