Desert Door Oak-Aged Texas Sotol

Smoother Than Tequila, Bolder Than Whiskey

Desert Door was born in the rugged heart of West Texas, where three military veterans stumbled upon the sotol plant and unearthed its 10,000-year legacy. Once a lifeline for indigenous people and a moonshine staple during Prohibition, sotol now shines as a modern artisanal spirit. The founders combine tradition with sustainability, crafting wild-harvested sotol into distinct, award-winning expressions that pay homage to the region's rich history.

This Oak-Aged Texas Sotol spends two years in virgin American white oak barrels, developing a sophisticated character that's both bold and refined. With aromas of vanilla, cedar, and caramel, a sip unveils layers of dried cherries, oak, and vanilla custard, all rounded out by a silky finish with a whisper of eucalyptus. Boasting two gold medals from global spirits competitions, it’s perfect neat or in cocktails.