DeLeon Tequila Blanco

The perfect Blanco for your Margarita.

First introduced to the US market in 2009, DeLeón Tequila is crafted from the finest Blue Weber agave that comes from the rich earth of the Los Altos Highlands region of Jalisco. It’s made in the town of Purísima del Rincón in the Mexican state of Guanajuato, which literally means "Purest of the Corner".

Double distilled in an alembic-style pot, DeLeon Tequila Blanco is made from hand-selected agaves that reach ripeness at 6-8 years. The piñas are then slow-roasted in traditional brick and clay ovens before they’re ground with traditional mills. Sure, this meticulous traditional technique together with the slow fermentation process might take longer but their Master Distiller Miguel Cedeño Cruz stands by it. He says it makes for an enriched depth and complexity that elevate the agave’s natural sweetness and offer a remarkably nuanced character. Prepare for this Blanco to seduce you with its subtly sweet notes of coconut and fresh citrus that lead to an exceptionally smooth finish of vanilla and warm brown spice. Pro tip: make yourself a Margarita and pour in a shaker together with ice, simple syrup and lime juice. Shake and enjoy.