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Ready for a wild experiment? We know the palates are divided on finishing Whisky in stout, but trust us, this one's special. Deanston, the Highlander that prides itself as an envelope-pushing, door-busting revolutionary that's hell-bent on creating Scotch that's never boring, decided to add a beer-finished offering to their selection.
The Dragons Milk Stout Finished Whisky was first distilled in December 2012 and put into re-charred Bourbon casks. Then, they bothered it a bit as they moved the juice in Dragons Milk Stout casks in August 2019 for a lovely finishing. It was bottled after around seven magical years at 50.5% ABV. It's honeyed, citrusy, and spicy on the nose, while the palate enchants with honey'n'vanilla sweetness and creamy maltiness. So, so good.
*This bottle is a collector's item; we will not be able to entertain any refunds or exchanges.
**Individual orders are limited to one item per person, as we wish to allow everyone to participate.
***Any kind of transit damage is insured and will be reimbursed.
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Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.