Refer-A-Friend
FAQ
-
caramel
-
oak
-
honey
-
spicy
-
toffee
-
caramel
-
oak
-
honey
-
spicy
-
toffee
Dancing Panda 10 Year Old Straight Bourbon Whiskey
Only left •Last few at this price. Grab it now!
Engraving preview - Final design and position will differ depending on the bottle.
- CategoryBourbon
- CountryUnited States
- RegionKentucky
- DistilleryDancing Panda Bourbon
- Age10 Year Old
- Style Straight Bourbon Whiskey
- Alcohol 46.5%
Dancing Panda: Bourbon with a Kick!
Dancing Panda 10 Year Old Straight Bourbon is a 100-proof, Kentucky-sourced delight for the discerning palate. With a mashbill of 75% corn, 15% rye, and 10% malted barley, this bourbon is aged to perfection, offering a refined, oak-driven profile. Expect a nose of caramel, toffee, and cherry-wood smoke, while the palate delivers honey sweetness, toasted oak, and a hint of spice. The finish is medium-to-long, with clove and oak notes. It's a connoisseur's dream, punching above its weight in complexity.
Dark amber
Caramel, toffee, toast, black tea, cherry-wood smoke, faint black pepper
Soft honey sweetness, toasted oak, amaretto, roasted nut notes, caramel, vanilla, cardamom, nutmeg, white pepper
Medium-to-long with baking spice, oak, and a slightly dry, nutty closure
This product is available in:
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Flaviar Times
Flaviar Whiskey Advent Calendar 2026 | What's New?
Every door is a new exhibit. The Flaviar Whiskey Advent Calendar 2026 turns 24 days of December into a private whiskey gallery tour. Preorder today.
The Niacin Flush Explained: Why Resurrection Can Make You Feel Warm, Red, or Tingly
If you experience warmth, redness, tingling, or a sudden flush after taking Resurrection, don't worry—it's a normal response to the active Niacin (Vitamin B3) in the formula. Known as a...
Agave Fermentation: The Flavor Factory
Discover how fermentation shapes the flavor of tequila and mezcal. Learn how yeast, bacteria, agave fibers, and traditional fermentation methods create the rich aromas, texture, and complexity behind agave spirits.
