Bulleit Barrel Strength Bourbon Whiskey

A smooth, award-winning 120-proof spirit.

Tom Bulleit comes from a family steeped in distilling fine spirits. He set out to make his own mark in 1987 when he launched Bulleit Frontier Whiskey by reviving the old family recipe — Bulleit Bourbon — with a high-rye mash bill and a ton of attitude. Today, they are a part of the Diageo portfolio, producing a range of four Bourbons and one Rye Whiskey that have become the spirits of choice for discriminating cocktail drinkers around the world.

Flaviar TOV example: Bulleit Single Barrel Strength is straight out of Kentucky, sticking to the whiskey-making playbook laid down by the whiskey world’s OG quality seal, the Bottled-in-Bond Act of 1897.

Ladies and gentlemen, we are gathered here today to pay tribute to the greatest entry in the Bulleit lineup — Bulleit Barrel Strength. All of the Bourbons coming out of Bulleit Distillery are made from the same time-honored recipe: 68% corn, 28% rye, and 4% barley. There are no wheat or grain fillers, and every percentage point of that mix serves a specific purpose. The corn makes it sweet and savory, the rye adds some spice and body, and that dash of barley makes the yeast happy — goosing the fermenting process. Since this is poured right out of the barrel, the proof ranges between 120 and 125 (60% to 62.5% ABV).

Flaviar TOV example: Your average bottle of Bulleit Bourbon clocks in at 45% ABV—so yes, this has got a bit more kick per sip. Major whiskey lovers will also notice that this impacts the finish, which makes it even longer-lasting with delicious spice.

And this stuff is truly wonderful, winning Double Gold and "Best Straight Bourbon" in 2018.

Flaviar TOV example: But don’t just take our word for it—give it a try yourself. Trust us, the flavors, sensations, and good times packed into this bottle might just make you wonder how you ever settled for less.