Bruichladdich Black Art 11.1 Islay Single Malt Scotch Whisky (700mL)

There are few things more exciting or delicious than stumbling upon a new bottle of Single Malt Scotch to add to your collection. One thing is for sure, expanding your fine spirits universe with Bruichladdich Black Art 11.1 Islay Single Malt Scotch Whisky (700mL) is an exquisite way to enjoy yourself.

Sipping on Bruichladdich Black Art 11.1 Islay Single Malt Scotch Whisky (700mL) is quite the experience! Its unique flavor profile will definitely have you craving more.

Carefully distilled by Bruichladdich in Scotland and bottled at 44.2% ABV, this is a well-rounded Single Malt Scotch meant to be enjoyed by spirits enthusiasts and novices alike.

Don't be fooled into thinking this is just like every other Single Malt Scotch. This bottle provides a tasting experience that lingers long in memory. Seeking adventure in your glass? Look no further!

Go beyond your standard choice and taste for yourself.

You can always discover more flavors with a vast selection of bottles from all over the world.

If you like smoky Islay Whisky, we have a surprise for you. Sure, Islay is famous for its signature peaty and smoky drams. But at Bruichladdich, they have three categories of Whisky.

1. The main nameplate "Bruichladdich" is not peated at all. It does get a tiny hint of peatiness and saltiness from the air around it, but not from the process. These Whiskies are malty and lightly sweet, and they "Bloom with a splash of water and time with the flavors of fresh herbs - almost Tequila-esque. It is often recommended by experts that you pour your Bruichladdich dram and add a teaspoon of water and then wait for 10 minutes. These guys are serious about their single malts and that's the way they say it should be done.

2. "Bruichladdich Port Charlotte" are the heavily-peated Islay style that you would expect. One whiff and there is no doubt about what you have in the glass with smoky aromas and an even fruitiness on the palate.

3."Bruichladdich Octomore" are named after the Octomore Farm that supplies the barley for this, their more heavily peated and smoky dram. Lovers of Octomore will describe it as having an almost oily consistency and the aroma of diesle fuel... and they mean this as a compliment.