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Breckenridge Spiced Whiskey
Breckenridge Spiced Whiskey
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- BrandBreckenridge
- CategoryAmerican Whiskey
- CountryUnited States
- RegionColorado
- DistilleryBreckenridge
- Age3 Year Old
- Style Straight Bourbon Whiskey
- Maturation Char #3 American white oak casks
- Alcohol41.0%
Spicy Bourbon sensation from the heart of the Rockies.
Deep in the woods of the Rocky Mountains, there's a house of magic, where one of the best Bourbons in the world is made. Way up high, at 9,600 feet above sea level, Master Distiller Jordan Via makes wild creations that sweep us off our feet every single time. The secret? Take 56% corn, 38% rye and 6% malted barley, put it in an open-top Scottish fermenter and distill the concoction twice through a 550-gallon Kentucky-made copper pot still. They make it sound so easy...
Well, the fresh Bourbon is then aged at 120 proof in American white oak casks (char level #3) for at least three years. Then, you bring it to proof using the purest Rocky Mountain snowmelt from 14,000 feet. What you get is pure poetry of spicy aromas that won Breckenridge two gold medals at the Denver International Spirits Competition in 2012. This handcrafted small-batch amber liquid is bound to make you smile like a fool.
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white pepper
-
vanilla
-
honey
-
banana
-
spicy
-
rye
-
fruit
-
malted barley
-
toasted
Appearance / Color
Deep amber.
Nose / Aroma / Smell
Fresh aromas of under-ripe bananas with notes of white pepper.
Flavor / Taste / Palate
Balanced flavors of fruit and rye with notes of white pepper and toasted sesame.
Finish
Bitter finish with touches of honey and vanilla.
About
Spicy Bourbon sensation from the heart of the Rockies.
Deep in the woods of the Rocky Mountains, there's a house of magic, where one of the best Bourbons in the world is made. Way up high, at 9,600 feet above sea level, Master Distiller Jordan Via makes wild creations that sweep us off our feet every single time. The secret? Take 56% corn, 38% rye and 6% malted barley, put it in an open-top Scottish fermenter and distill the concoction twice through a 550-gallon Kentucky-made copper pot still. They make it sound so easy...
Well, the fresh Bourbon is then aged at 120 proof in American white oak casks (char level #3) for at least three years. Then, you bring it to proof using the purest Rocky Mountain snowmelt from 14,000 feet. What you get is pure poetry of spicy aromas that won Breckenridge two gold medals at the Denver International Spirits Competition in 2012. This handcrafted small-batch amber liquid is bound to make you smile like a fool.
- BrandBreckenridge
- CategoryAmerican Whiskey
- CountryUnited States
- RegionColorado
- DistilleryBreckenridge
- Age3 Year Old
- Style Straight Bourbon Whiskey
- Maturation Char #3 American white oak casks
- Alcohol41.0%
-
white pepper
-
vanilla
-
honey
-
banana
-
spicy
-
rye
-
fruit
-
malted barley
-
toasted
Appearance / Color
Deep amber.
Nose / Aroma / Smell
Fresh aromas of under-ripe bananas with notes of white pepper.
Flavor / Taste / Palate
Balanced flavors of fruit and rye with notes of white pepper and toasted sesame.
Finish
Bitter finish with touches of honey and vanilla.
Flaviar Times
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