FAQ
Track your order
1757 Vermouth di Torino Rosso
1757 Vermouth di Torino Rosso
Couldn't load pickup availability
- BrandCinzano
- CategoryOther Spirits
- CountryItaly
- DistilleryCinzano
- Style Vermouth di Torino
- Alcohol16.0%
A new staple for your home bar.
If you’re looking for some exquisite, handcrafted Vermouth, you’ve come to the right place. The 1757 Vermouth di Torino is a range of small batch, handcrafted Vermouth that’s gently infused with the finest aromatics. It celebrates and honors Cinzano’s founding fathers, Giovanni Giacomo and Carlo Stefano who founded the business a long time ago in 1757 in Torino and created Casa Cinzano.
1757 Vermouth di Torino Rosso is made only with Italian Wines that were enriched with a set of premium botanicals, including the precious Artemisia (wormwood) from Piedmont. Each bottle is numbered and delivers complex yet balanced flavors of dried fig, spicy and woody flavors, rounded by vanilla and alpine flowers. This is a must for all classick cocktail with Vermouth, like the Negroni or the Americano. It’s so good it won Double Gold at the 2021 San Francisco and New York World Spirits Competition, plus a long, long list of other prestigious awards. We believe you’ve just found yourself a staple for your home bar…
-
woody
-
vanilla
-
smooth
-
fruit
-
wormwood
-
figs
-
clove
-
cinnamon
-
floral
Appearance / Color
Reddish brown
Nose / Aroma / Smell
Complex spiced, wood, smooth vanilla, dried fruit, and
floral wormwood.
Flavor / Taste / Palate
Dried fig, spices, cloves, nutmeg, pepper, cinnamon, and wood, rounded with vanilla and alpine flowers.
Finish
Long and bittersweet.
About
A new staple for your home bar.
If you’re looking for some exquisite, handcrafted Vermouth, you’ve come to the right place. The 1757 Vermouth di Torino is a range of small batch, handcrafted Vermouth that’s gently infused with the finest aromatics. It celebrates and honors Cinzano’s founding fathers, Giovanni Giacomo and Carlo Stefano who founded the business a long time ago in 1757 in Torino and created Casa Cinzano.
1757 Vermouth di Torino Rosso is made only with Italian Wines that were enriched with a set of premium botanicals, including the precious Artemisia (wormwood) from Piedmont. Each bottle is numbered and delivers complex yet balanced flavors of dried fig, spicy and woody flavors, rounded by vanilla and alpine flowers. This is a must for all classick cocktail with Vermouth, like the Negroni or the Americano. It’s so good it won Double Gold at the 2021 San Francisco and New York World Spirits Competition, plus a long, long list of other prestigious awards. We believe you’ve just found yourself a staple for your home bar…
- BrandCinzano
- CategoryOther Spirits
- CountryItaly
- DistilleryCinzano
- Style Vermouth di Torino
- Alcohol16.0%
-
woody
-
vanilla
-
smooth
-
fruit
-
wormwood
-
figs
-
clove
-
cinnamon
-
floral
Appearance / Color
Reddish brown
Nose / Aroma / Smell
Complex spiced, wood, smooth vanilla, dried fruit, and
floral wormwood.
Flavor / Taste / Palate
Dried fig, spices, cloves, nutmeg, pepper, cinnamon, and wood, rounded with vanilla and alpine flowers.
Finish
Long and bittersweet.
Flaviar Times
-
Doubling Down on the Family Legacy: The Bold Debut of Martingale Cognac
The world of Cognac rarely sees a newcomer who can both honor its time-honored traditions and capture the spirit of a new era. Enter Martingale Cognac, a name that resonates...
Doubling Down on the Family Legacy: The Bold Debut of Martingale Cognac
The world of Cognac rarely sees a newcomer who can both honor its time-honored traditions and capture the spirit of a new era. Enter Martingale Cognac, a name that resonates...
-
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
-
The Case for Drinking Bottled-in-Bond Bourbon
On March 3, 1897, the United States Congress passed the Bottled-in-Bond Act, which irrevocably changed the future of American whiskey. The legislation established a designation that brands could use to...
The Case for Drinking Bottled-in-Bond Bourbon
On March 3, 1897, the United States Congress passed the Bottled-in-Bond Act, which irrevocably changed the future of American whiskey. The legislation established a designation that brands could use to...
