Nikka Yoichi Single Malt

Nikka Yoichi Single Malt

(0.75l, 43%)


8.4/10
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Yoichi Single Malt brings a refined, smoky Lowland style to Japan.

Masataka Taketsuru was the son of a Sake producer. As a young man, he was sent to Scotland to learn the secrets of Whisky. He did … but he also learned about love. He met Rita Cowen—a Scottish lass whom he married and took back to Japan with him. He remained employed by other spirits makers for a few years, but Rita encouraged him to step out on his own. In 1934, he founded Yoichi Distillery and grows it to great success. Yoichi Distillery lies in southern Hokkaido and is surrounded on three sides surrounded by mountains, a terrain much similar to the one Taketsuru found in Scotland. Yoichi possesses its own cooperage and is particularly careful when selecting its hogshead barrels, which are made on-site using new oak.

The Yoichi Distillery now produces a wide range of Whiskies, but the Yoichi line still forms the heart and soul of the company. Demand for their exceptional spirits is high, and the simply named — almost Zen-like — Yoichi Single Malt is designed to help fill the need. This fine Japanese Whisky is comprised of their signature single malt spirits from a range of ages, blended to deliver a refined dram with mellow smokiness and an almost Lowland-style fruity, almost maritime character.

Flavour Spiral™

About The Flavour Spiral

Close
smoky
citrus zest
zesty
melon
almonds
herbs
oak
peaty
fruit
What does Nikka Yoichi Single Malt taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Nikka Yoichi Single Malt and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan and some other parts of the world distilleries usually spell it Whisky; in Ireland and USA they spell it Whiskey.

Tasting Notes

Appearance / Color
Warm gold

Nose / Aroma / Smell
Gentle peat smoke with dried citrus zest and fresh kindling

Flavour / Taste / Palate
Firm with smoke, melon, almonds, and a light salt

Finish
Long, smooth, and herbal
Ratings & Reviews
Keith
Keith,
My favorite of the Japanese whiskeys. I would have guessed this was an Islay scotch. Rich flavor of smoke, seaweed and oak. New go-to Japanese whiskey.
 
Myke
Myke,
Smokey earthy goodness with a dash of sweetness that is smooth and wonderful.
 
Jesse
Jesse,
Simply delicious... if you describe it, you do it a disservice.
 
guest
guest,
Soft,then kick. Smoky, peppery
 
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