Malfy Gin Originale
California residents: Click here for Proposition 65 WARNING.
  • coriander
  • juniper berries
  • botanicals
  • citrus
  • spicy
  • berries
  • herbs
  • orange
  • lemon

Malfy

Gin Originale (0.75l, 41%)
Price $28.99

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Character Goatson
A wonderful blend of everything Italy.

The town of Moncalieri, which lies just outside Turin, has been known for its quality Liqueurs and famous names like Carpano, Cinzano, and Martini. The Vergnano family isn't creating Liqueurs in their Torino Distillati, but a special kind of Gin.

Their most famous Gin may be the one distilled with lemons from Amalfi Coast and Sicily, but their Originale expression successfully bets on wild Italian juniper from Tuscany and four other botanicals (coriander, cassia, orris, angelica root). This clear Spirit is bottled with spring water from the Monviso mountain (which you can see from the distillery) and when one opens the beautiful Azur blue bottle, all they want to do is sit down, enjoy the sun and just "dolce far niente"... Italian way of saying: "Just chillin!"

Malfy Gin Originale is a classic juniper-forward Spirit, but since it's Malfy we're talking about, there must be subtle citrus notes. As it usually goes with top notch Gins, this one should be sipped straight, but if you're feeling fancy, you can make a mean Martini or a Negroni. Master Distiller Beppe Ronco followed ancient recipes of 11th century monks and created a fresh and pure Gin that's dominated by juniper and complemented by other local herbs.
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear

Nose / Aroma / Smell
Juniper forward with coriander citrus notes. 

Flavor / Taste / Palate
Tripple-Y: spicy, crispy and dry. 

Finish
Botanicals and juniper notes.
Flavor Spiral TM
About the Flavor Spiral
What does Malfy Gin Originale taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Malfy Gin Originale and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • coriander
  • juniper berries
  • botanicals
  • citrus
  • spicy
  • berries
  • herbs
  • orange
  • lemon
Dog Dogson's Smartass corner
Character Dogson
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
from From the flaviar times