Maker's Mark Cask Strength Bourbon (1L)
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Maker's Mark
  • Age NAS
  • Style Kentucky Straight Bourbon Whisky
  • Alcohol 55.05%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • orange zest
  • honey
  • salty
  • caramel
  • grain
  • woody
  • charred
  • oak
  • dried fruit

Maker's Mark

Cask Strength Bourbon (1L) (1l, 55.05%*) *please note that the ABV of this bottle may vary
Price $48.99

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Character Goatson
It’s still your favorite premium Bourbon, but cranked up to full volume. 

The original "Burk’s Distillery" was built in 1885 just outside of Loretto, Kentucky. T. William "Bill" Samuels bought the operation in 1953 for $35,000. Samuels wanted to make quality, so he used the sales of the existing stockpiles to finance a revamp. The first bottle of the new flagship brand "Makers Mark" was bottled in 1958 and dipped into the red sealing wax that has become the company’s trademark — making them one of the first to carve out a space in what we now call the "premium Bourbon" market. Currently owned by Beam-Suntory, members of the Samuels family still work at the company.

Maker’s Mark Bourbons are famous for being bottled to taste — which is why there is no age statement on the label. But the general consensus is that this premium Bourbon averages six years in the barrel. Maker's Mark Cask Strength is their same "no Rye" premium Bourbon. But where the core Spirit is cut to 45% ABV, the cask strength jumps into the bottle — unfiltered and uncut — at cask strength. You are still listening to your favorite rock band, but instead of watching from the balcony, it’s like having a front row seat.


*Maker's Mark Cask Strenght Bourbon is bottled at cask strength of 108-114 proof. ABV may vary.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Maker's Mark
  • Age NAS
  • Style Kentucky Straight Bourbon Whisky
  • Alcohol 55.05%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Warm bronze

Nose / Aroma / Smell 
Grain, honey, and oranges with a hint of charred wood.

Flavor / Taste / Palate
Smooth and rich with orange zest, golden honey, and sea-salt caramels.

Finish 
Long and soft.
Flavor Spiral TM
About the Flavor Spiral
What does Maker's Mark Cask Strength Bourbon (1L) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Maker's Mark Cask Strength Bourbon (1L) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • orange zest
  • honey
  • salty
  • caramel
  • grain
  • woody
  • charred
  • oak
  • dried fruit
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
The brand was built upon a reputation for quality from day one. During the 1960s and 1970s they used the marketing tag line, “It tastes expensive … and is.” And they are one of the handful of premium American Bourbon makers that uses the Scottish spelling of “Whisky” (without the "e") on their products.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
The brand was built upon a reputation for quality from day one. During the 1960s and 1970s they used the marketing tag line, “It tastes expensive … and is.” And they are one of the handful of premium American Bourbon makers that uses the Scottish spelling of “Whisky” (without the "e") on their products.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
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