Koval Dry Gin

Koval Dry Gin

(0.75l, 47%)

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The Kosher Gin
Koval is the first small batch distillery in Chicago since the dark days of the prohibition era, and one of the leading craft distilleries in the USIt was founded in 2008 by Robert and Sonat Birnecker who abandoned their academic careers to follow their hearts. Growing up, Robert lived near Salzburg, Austria, and was immersed in a culture of small batch distilling, so perhaps this is destiny. For those of us who love great spirits, it is just good luck for us!
The distillery supports sustainable agriculture and is certified as both organic and kosher—there’ll be no outsourcing for these kids. In eight short years they have expanded their miracle-working to … geez, just about everything from Gin, to Whiskey, to Liqueurs, and a bunch of other fiddly things, all of them professionally crafted and tasty-good. In fact, they are rated as one of the top ten small-batch distilleries in the US. 

With their approach they declared their grain-to-bottle mentality which means that every step of the production is carefully planned and exists only because it is the only acceptable way to do the things as they want them to be.
The Koval Dry Gin is made from the grain base of their award winning Whisky, and of course the addition of juniper, grains of paradise, rose hip, angelica root and coriander. This crisp Gin has a slightly higher content of alcohol which gives an even bigger kick of taste… Sweet!

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  • Style
    Dry Gin
  • Region
    United States
  • Country
    United States
  • Alcohol
  • Distillery
  • Bottler
    Koval Distillery

Flavour Spiral™

About The Flavour Spiral

What does Koval Dry Gin taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Koval Dry Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Few Gin Distillers Make Their Own Alcohol. Gin usually starts with neutral spirit: A commodity that in distillers buy in bulk. It’s what the distiller does with this commodity in the flavour-infusing process that makes each Gin different.

Tasting Notes

Appearance / Color
Smell / Nose
Wildflowers and juniper are two main participants that encircle the senses
Taste / Palate
Very dry with virtually no sweetness, spices and herbs play along and with the undertone of cereals
A dry and long finish that embodies all of the above stated states of senses… Crisp! 
Flavor Spiral
Floral, Blossom, Sweet, Lemon, Crisp, Fresh, Botanicals, Grain