Evan Williams Single Barrel Bourbon
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Heaven Hill
  • Age 9 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 43.3%
California residents: Click here for Proposition 65 WARNING.
  • oak
  • vanilla
  • spicy
  • candy
  • cinnamon
  • smoky
  • sweet cherry
  • corn
  • tobacco

Evan Williams

Single Barrel Bourbon (0.7l, 43.3%)

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Character Goatson

A true American.

Evan Williams was a true American pioneer and one of the first distillers in the USA who started exploiting corn. He was known as a jack-of-all-trades, a master in one – making corn into damn fine Bourbon. Sure the distillery (Heaven Hill) producing this Whiskey has nothing to do with the original distillery made by Evan, but the respect for the man and his trade made them carry his name, and they’re certainly proud of that.

The Evan Williams Single Barrel Vintage is bottled solely from one barrel, selected by Master Distillers Parker and Craig Beam. It is vintage dated, meaning each bottle is marked with the vintage date it was put into oak and the year it was bottled. Depending on which month the Whiskey was bottled in, it is either nine or 10-year-old.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Heaven Hill
  • Age 9 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 43.3%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Amber

Nose / Aroma / Smell
The battle of sweet and spicy, where no one wins. Vanilla, cinnamon and oak are omnipresent.

Flavor / Taste / Palate
The combination of soft and dry with some smoke to it.

Finish
Big, with heat on the finish that just tells you that the story doesn’t end with one glass…
Flavor Spiral TM
About the Flavor Spiral
What does Evan Williams Single Barrel Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Evan Williams Single Barrel Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • oak
  • vanilla
  • spicy
  • candy
  • cinnamon
  • smoky
  • sweet cherry
  • corn
  • tobacco
Evan Williams Single Barrel Bourbon
Evan Williams Single Barrel Bourbon
Dog Dogson's Smartass corner
Character Dogson
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Dog Dogson's Smartass corner
Character Dogson
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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