El Mayor Extra Añejo Rum Cask Finish Tequila
California residents: Click here for Proposition 65 WARNING.
  • toffee
  • dark chocolate
  • coriander
  • mineral
  • vanilla
  • earthy
  • herbs
  • caramel
  • banana

El Mayor

Extra Añejo Rum Cask Finish Tequila (0.75l, 40%)
Price $127.99

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Character Goatson
Extra Añejo Tequila aged in Bourbon barrels and finished in Rum casks for a complex, but earthy palate.

In a world of super-mega-conglomerates dominating international liquor distribution, Luxco stands out as one of the few larger, family-owned companies. But they have a large footprint. By our count they have 198 Spirit brands and variants across the full spectrum of adult beverages. If you have sipped at a bar or mixed cocktails at home you have had their products — from the classic Triple Sec to Rebel Yell Bourbon. 

El Mayor is a full line of traditional Tequilas — each a super example of Tequila-making. El Mayor Extra Añejo Rum Cask Finish is a limited edition Extra Añejo, perfectly crafted by artisans. But what sets this edition apart is that it has been aged for three years in ex-Bourbon barrels and finished in Agricole Rum casks for an additional six months.

We don’t know about you, but to us that sounds delicious. And it is.
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Golden Amber

Nose / Aroma / Smell
The Bourbon casks influence the nose with English toffee and vanilla notes complimenting the earthy and herbal notes in the Spirit.

Flavor / Taste / Palate
The mouth-feel is rich and slick with caramel notes and dark chocolate over a mineral flavor with cilantro, plantain, and yucca.

Finish
The finish is medium length, smooth, and warm.
Flavor Spiral TM
About the Flavor Spiral
What does El Mayor Extra Añejo Rum Cask Finish Tequila taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in El Mayor Extra Añejo Rum Cask Finish Tequila and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • toffee
  • dark chocolate
  • coriander
  • mineral
  • vanilla
  • earthy
  • herbs
  • caramel
  • banana
Dog Dogson's Smartass corner
Character Dogson
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
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