Deer, Bear & Moose Tamdhu 1999
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Tamdhu
  • Age 18 Year Old
  • Distillation date 1999
  • Style Single Malt Scotch Whisky
  • Bottling date 2017
  • Alcohol 53.1%
California residents: Click here for Proposition 65 WARNING.
  • zesty
  • phenols
  • oak
  • citrus
  • earthy
  • berries
  • liquorice
  • nutty
  • fruit

Deer, Bear & Moose

Tamdhu 1999 (0.7l, 53.1%)

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Character Goatson
Tamdhu CAN-DHU. Anything is possible. Everything goes when it comes to this Whisky. Its entry into our hall of fame was inevitable and any resistance on our part—futile. Not that there was any. Let's just say we were quite willing.

Distilled in 1999 and matured for 18 years, this expression epitomizes the grandeur that is Tamdhu. Peak performance from start to finish using only the best ingredients. One perfect cask and no dilution, which means that it’s packing a whopping 106.2 proof natural cask strength punch. The result? A Spirit that really can do. Shia LaBeouf once screamed "JUST DO IT" at the top of his testicles. And if Tamdhu wasn’t the inspiration behind the viral video, it should have been.

Ladies and gents… your turn to get inspired.



*As these bottles represent collector's items, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Tamdhu
  • Age 18 Year Old
  • Distillation date 1999
  • Style Single Malt Scotch Whisky
  • Bottling date 2017
  • Alcohol 53.1%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Golden brown.
 
Smell / Nose / Aroma
A bit pungent on the first whiff, then a hell of great scents breaks loose. From citrusy, fresh aromas to earth-like flavors.
 
Flavor / Taste / Palate
Zesty, with a lot of different fruity and citrusy tones that linger. Quite oaky and a bit phenolic in the aftermath.
 
Finish
Strong and straight to the point, this finish just doesn’t stop at all.
 
Flavor Spiral TM
About the Flavor Spiral
What does Deer, Bear & Moose Tamdhu 1999 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Deer, Bear & Moose Tamdhu 1999 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • zesty
  • phenols
  • oak
  • citrus
  • earthy
  • berries
  • liquorice
  • nutty
  • fruit
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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