Cotswolds

Founded in 2014
Cotswolds Dry Gin started life as a possible 150 botanicals in a small lab above what is now the Cotswolds Distillery shop. Three distillers worked on individual distillates to work out how the botanicals might behave in the final recipe, and then put together in different recipes.

These were whittled down to 12 finalist recipes, then three. The final recipe was decided upon by a panel of Spirits experts and contains juniper, coriander, angelica root, lavender, bay leaf, grapefruit, lime, cardamom and black pepper.

The botanicals are macerated in a neutral grain Spirit before distillation takes place in the 500-liter copper pot still. The hearts of the cut is taken (at about 80% ABV) before being cut to bottling strength with water.

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Flavour Spiral™

About The Flavour Spiral

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pink grapefruit
lavender
black pepper
lime
coriander
cardamom seed
floral
fruit
botanicals
What does Cotswolds taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Cotswolds gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Bottles from Cotswolds