Corsair Triple Smoke
  • Category American Whiskey
  • Country United States
  • Region Tennessee
  • Distillery Corsair
  • Style Single Barrel Bourbon
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • cherry
  • malted barley
  • honey
  • caramel
  • tobacco
  • toasted
  • oak
  • herbs

Corsair

Triple Smoke (0.75l, 40%)
Price $48.99

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Character Goatson
Smoke Hattrick!

Andrew Webber and Darek Bell own and run the Corsair Artisan Distillery located in Bowling Green, Kentucky and Nashville, Tennessee. Friends since childhood, Andrew and Darek began as beer brewers out of their garage, and later hit a snag while working on a prototype bio-diesel plant. They quickly realized producing Whiskey would be a lot more fun. Soon after they opened up Corsair, a distillery dedicated to producing exquisite small-batch spirits, and relentless experimenting.

Corsair Triple Smoked is one of their most successful and critically acclaimed Whiskeys. It has the complexity and rich smoke of a single malt Scotch, and the sweetness and barrel notes of an American Whiskey. Triple smoke uses three fractions of malted barley, smoked by cherry wood, peat and beechwood. Peat will be familiar to all Islay Scotch aficionados, and beechwood no stranger to fans of German Rauchbier. This is the kind of experimenting we absolutely love. And the world is in need for more of it.

  • Category American Whiskey
  • Country United States
  • Region Tennessee
  • Distillery Corsair
  • Style Single Barrel Bourbon
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Golden amber.
 
Smell / Nose / Aroma
Rich peat, smoked jerky, toasted date, light oak and caramel.
 
Flavor / Taste / Palate
Islay Whisky and smoky Bamber-brewed chaser. Tobacco, cherry, honey and graham crackers.
 
Finish
Long, not too intense, and smokey.

Flavour spiral
Smoky, cherry, tobacco, oak, herbs, malted barley, caramel, honey, toasted.
Flavor Spiral TM
About the Flavor Spiral
What does Corsair Triple Smoke taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Corsair Triple Smoke and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • cherry
  • malted barley
  • honey
  • caramel
  • tobacco
  • toasted
  • oak
  • herbs
Dog Dogson's Smartass corner
Character Dogson
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Corsair now operates three distilleries after adding a second Nashville location in 2015.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Corsair now operates three distilleries after adding a second Nashville location in 2015.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Ratings & Reviews
from From the flaviar times