All about Martingale Cognac

Released in 2023, Martingale Cognac is the culmination of over 100 years of family tradition. As fourth-generation custodians of one of the most envied domaines in the region, Guillaume and Amaury Thomas honor their grandfather, Raymond Thomas's vision, by stepping into the branded consumer market for the first time, while maintaining their legacy of quality and craftsmanship.

Martingale signifies both tribute and innovation, blending the finest eaux-de-vie from most sought-after crus, including the esteemed borderies, to craft a cognac of unparalleled freshness, fragrance, and refinement. This blend skillfully balances traditional heritage with modern appeal, designed to enchant both seasoned connoisseurs and new spirits enthusiasts. Martingale Cognac continues to honor the esteemed tradition of quality, consistency, and legacy established by Raymond Thomas.

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All about Martingale Cognac distillery

Nestled in the heart of Cognac's revered landscape, Maison Thomas emerges as a beacon of tradition and innovation, with roots deeply entrenched in over 100 years of Cognac craftsmanship. The Thomas family, guardians of an unparalleled legacy, have been the silent architects behind some of the most prestigious Cognac brands, meticulously distilling exceptional eaux-de-vie that have, until recently, remained the industry's best-kept secret.

Under the visionary guidance of Raymond Thomas, a figure instrumental in preserving Cognac's storied heritage, the family's domaine has flourished into one of the region's crown jewels. Spanning over 600 acres across the elite crus, complemented by a state-of-the-art distillery and warehouses, the estate is a testament to Raymond's foresight and dedication to excellence.

At the heart of this legacy lies Chateau d’Ars, a 17th-century marvel that has been the Thomas family's bastion for three generations. More than just a home, it encapsulates the essence of a family's devotion to creating Cognac that transcends time. 

Maison Thomas stands not just as a producer of fine spirits but as a custodian of history, quality, and the art of Cognac making.