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Greenhook Ginsmiths American Dry Gin was first released in 2012. Distilled in Brooklyn, it is made with New York-grown wheat, juniper from Tuscany, coriander, chamomile, elderflower, citrus, ginger, Ceylon cinnamon, orris root and elderberry.
It’s a smooth Gin (surprisingly so, at 47% ABV), which mixes the bold flavors of ginger and juniper with the floral botanicals of elderflower and chamomile to really lift the flavor.
These lighter botanicals come through so well due to the way in which the Gin is a produced; a vacuum within the still allows distillation to take place at a lower temperature, which isn’t as harsh on the delicate floral aromas and flavors.