After all of the shenanigans, the single malts are only now becoming generally available again. The core offering is a 12 YO Whisky that is a fairly good example of a Highlander with a mild, peaty influence. The distillery sits very near a large peat bog and the water source is exposed to the dark loam -- thus the flavor. The rest of it is staight on goodness with a medium body, light sweetness, and a flavor of baked pears. The experience is akin to second-hand smoke on the finish.