Bunnahabhain 12 Year Old
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bunnahabhain
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 46.3%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • sherry
  • vanilla sweetness
  • fruit
  • nutty
  • sweet
  • caramel
  • spicy
  • apple

Bunnahabhain

12 Year Old (0.75l, 46.3%)
Price $51.99

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Character Goatson
A different kind of Islay Scotch.
 
Bunnahabhain distillery was constructed in 1881 by the Greenlees brothers, and first opened its doors in 1883. It's located on the island of Islay, with 11 employees and four massive stills – among the biggest in the industry, alongside Glenmorangie.
 
Recently re-released with new packaging to signify the distillery’s move to un-chilfiltered Whiskies, Bunnahabhain 12 Year Old is a lightly smoked malt. Somewhat untypical of other Islay products, this is a delicate expression of the characteristic peated smoke that is normally found in Islay Whiskies. 
 
Not only is there that light smokiness, but the Bunnahabhain 12 Year Old also has a fruity sweetness that combines with a subtle vanilla undertone. There is also a beautiful tang of sea air, a homage to the rough rocky shores that surround this malts coastal home. All in all the Bunnhabhain 12 Year Old is an exploration in softer smoke tones and has a great variety of flavours to complement this.
 
It will appeal to peat veterans as an interesting exploration, while those new to peat will welcome it openly and happily. Cheers!
 
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bunnahabhain
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 46.3%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Bunnahabhain 12 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bunnahabhain 12 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • sherry
  • vanilla sweetness
  • fruit
  • nutty
  • sweet
  • caramel
  • spicy
  • apple
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
90% of all Scotch Whiskies sold are Blends.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
90% of all Scotch Whiskies sold are Blends.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Ratings & Reviews
from From the flaviar times