Fruit Brandy

Apples, pears, cherries and plums—oh my!

When it comes to Fruit Brandy, just about any of nature's candy will do.

Fruit Brandy is made from the distilled mash or juice of culinary fruits. And while you can find it all around the world—from the United States to Slovakia—America, the EU and the UK have slightly different definitions on what qualifies as one.

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Basically, any fruit that can be fermented can be distilled and turned into Brandy. Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.