Boston Harbor Distillery New World Tripel

Boston Harbor Distillery New World Tripel

(0.375l, 42%)


6.3/10
OUT OF STOCK

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A Pale Ale based Bostonian Whiskey that brings vacation to your mind.

Boston Harbor Distillery is a waterfront warehouse by the Neponset River, where Rhonda Kallman decided to use her 25 years of experience in making craft beer to create something new. She hired Dr. James Swan, the world-famous Whiskey expert, and John Couchot, an award-winning distiller. The magic trio came up with hundreds of barrels of various Whiskeys, a small batch rum, and even distilled beer (to remind Rhonda of the craft beer movement).

One of the most wonderful results is a series of three Whiskeys based on Samuel Adams beer, called Spirit of Boston. The distillation amplifies flavors of each hop, spice, and grain used to make the beer. It's twice distilled and matured in used barrels.

New World Tripel (in other words the American Strong Pale Ale) is where the Belgian Tripel started its journey. It's a curious newcomer to the New World (cue Dvorak's Symphony No. 9), a two-row pale malt blend and malted wheat. It's a psychedelic combination aged in Bourbon American oak barrels, exploding with citrus and fresh tropical fruits, with a continuous hum of hops. It smells amazing, it tastes like spontaneous vacation, and it won't let you forget it.

Flavour Spiral™

About The Flavour Spiral

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spicy
vanilla
caramel
hops
woody
malt
tannic
salty
sweet
What does Boston Harbor Distillery New World Tripel taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Boston Harbor Distillery New World Tripel and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
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Corner
Rye Whiskey is made from mash that is at least 51 per cent rye. The grain gives rye Whiskey its spicy, sometimes peppery, and bitter flavour. Rye was a big seller before Prohibition. After decades in obscurity, it’s fashionable again. George Washington distilled rye Whiskey at Mount Vernon.

Tasting Notes

Appearance / Color
Amber. 

Nose / Aroma / Smell
Vanilla bean, woody spice and hop. 

Flavor / Taste / Palate
Malty, salted toffee, lemon peel with a continuous hum of hop throughout.

Finish
Sweet and tannic.

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Ratings & Reviews
ANGELO
ANGELO,
Its ok at best. It has an over spiced woody flavor that lingers.
 
Ryan
Ryan,
It's gross.
 
Crow
Crow,
Its distilled beer, so you better like the undistilled version!
 
Matt
Matt,
The taste isn’t bad, but the nose is super pungent and makes this whiskey a little hard to drink.
 
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