Boston Harbor Distillery Merry Maker Gingerbread Stout

Boston Harbor Distillery Merry Maker Gingerbread Stout

(0.375l, 42%)


7.3/10
OUT OF STOCK

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In Boston, it's always Christmas with this bottle.

Boston Harbor Distillery is a waterfront warehouse by the Neponset River, where Rhonda Kallman decided to use her 25 years of experience in making craft beer to create something new. She hired Dr. James Swan, the world-famous Whiskey expert, and John Couchot, an award-winning distiller. The magic trio came up with hundreds of barrels of various Whiskeys, a small batch rum, and even distilled beer (to remind Rhonda of the craft beer movement).

One of the most wonderful results is a series of three Whiskeys based on Samuel Adams beer, called Spirit of Boston. The distillation amplifies flavors of each hop, spice, and grain used to make the beer. It's twice distilled and matured in used barrels.

Merry Maker Gingerbread says it all with its name. It's a Spirit of good tidings and warm fireplaces while it's snowy and cold outside. There's no Christmas without ginger, cinnamon, and nutmeg, and this bottle knows it. It has been nor confirmed nor denied that Santa Claus drinks this while delivering gifts (it's okay, it's the reindeer that actually drive) and maybe this is the best Whiskey to drink while your favorite people open presents. Just promise you won't be giving any sweaters?

Flavour Spiral™

About The Flavour Spiral

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spicy
vanilla
cinnamon
nutmeg
gingerbread
orange
butter
custard
syrup
What does Boston Harbor Distillery Merry Maker Gingerbread Stout taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Boston Harbor Distillery Merry Maker Gingerbread Stout and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
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Corner
Rye Whiskey is made from mash that is at least 51 per cent rye. The grain gives rye Whiskey its spicy, sometimes peppery, and bitter flavour. Rye was a big seller before Prohibition. After decades in obscurity, it’s fashionable again. George Washington distilled rye Whiskey at Mount Vernon.

Tasting Notes

Appearance / Color
Dark amber. 

Nose / Aroma / Smell
Gingerbread and vanilla bean with spice.

Flavor / Taste / Palate
Gingerbread, cinnamon, nutmeg and vanilla custard with fresh notes of orange. 

Finish
Full with buttery and spicy character.

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Ratings & Reviews
Ryan
Ryan,
The name does this whiskey justice. It has a spicy gingerbread taste with a nice finish.
 
Phillip
Phillip,
Smells beautiful, sips super smooth, but taste was just a blast of cinnamon followed by a watery, lonely hollow that left me confused and disappointed.
 
Matt
Matt,
Tastes somewhat as expected; standard whiskey flavor with hints of gingerbread.
 
Martin
Martin,
Spicy and robust
 
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