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America’s Best Cocktail Cities, Then and Now - Fix Me a Drink
There’s only one thing that cocktail drinkers love more than having a drink—talking about the bartending scenes in rival cities and towns.
The Art of Eating & Drinking: Chef Gavin Kaysen
James Beard Award-winning chef Gavin Kaysen runs an empire of restaurants and cafes in Minneapolis, including the renowned Spoon and Stable, Demi and Mara. He is also the president of...
What’s In My Home Bar: Christopher Kimball, Founder of Milk Street
Tucked away in a modest corner off of his kitchen, just next to the staircase leading down to his basement, Christopher Kimball’s home bar in Cambridge, Massachusetts, packs few frills....
Behind the Drink: The Parasol
Some of the best drinks in the world—the iconic classics that are firmly established in the cocktail canon—are the result of what those of us engaged in creative pursuits refer...
Why Can’t Hollywood Movies Get Bartending Right? - Fix Me a Drink
There is seemingly no detail too small for big-budget movies to get right—except bartending, that is. While lots of films depict bartenders at work, few of them get the details...
Whiskey Secrets: You Should Be Drinking Younger (and Cheaper) Scotch
I have two bottles of blended Scotch whisky on my tasting table right now. Both are small sample bottles. Both have an “8” on the label to tell you how...
