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- Category Cachaça
- Country Brazil
- Distillery Fazenda Vaccaro
- Age NAS
- Distillation date 2017
- Style Unaged Rested Cachaça
- Bottling date 2018
- Alcohol 40%*
- Cask number Batch Number 51/2017
-
ripe fruit -
herbs -
floral -
mango -
apricot -
peach -
raisin -
biscuit -
sweet
Abelha
Organic Cachaça Prata
(0.75l,
40%*)
*please note that the ABV of this bottle may vary
Price
$36.99
The Responsible Trading company has partnered with Fazenda Vaccaro Farm in Brazil to produce and distribute Cachaça. In Portuguese, "abelha" means bee… as in honeybee. Abelha Organic Cachaça is the claim to fame for Marcos Vaccaro, Tom Stockley, and the rest of the team. Headquartered in Bristol, U.K., Abelha has developed an un-aged "silver" Cachaça and a rested "gold" Cachaça that have launched in the US and Europe this year.
Abelha Organic Cachaça Prata is the clear version of Cachaça — the word "prata" means "silver" in Brazilian Portuguese. But in this case, the silver Spirit does not mean neglected. After distillation, Abelha Organic Cachaça Prata is rested in open-air, stainless steel for six months to allow the flavors to develop. It is bottled at 40% ABV with zero added sugars. And it’s certified organic, gluten free, and vegan friendly.
Smartass Corner:
Cachaça is the national Spirit of Brazil. It is similar to Rum. But Cachaça can only be made from fresh-pressed cane juice while Rum can be made from molasses, cane juice, or a combination of the two. Rum Agricole follows the Cachaça process.
- Category Cachaça
- Country Brazil
- Distillery Fazenda Vaccaro
- Age NAS
- Distillation date 2017
- Style Unaged Rested Cachaça
- Bottling date 2018
- Alcohol 40%*
- Cask number Batch Number 51/2017
Appearance / Color
Clear Metallic
Nose / Aroma / Smell
The aroma is bright and fresh with tropical fruits, herbal, and floral notes.
Flavor / Taste / Palate
The palate is lightly sweet and filled with notes of ripe stone fruits, mango, apricots, warm peaches, and a hint of plantain.
Finish
As expected, the finish is relatively short but alive with tropical notes.
Clear Metallic
Nose / Aroma / Smell
The aroma is bright and fresh with tropical fruits, herbal, and floral notes.
Flavor / Taste / Palate
The palate is lightly sweet and filled with notes of ripe stone fruits, mango, apricots, warm peaches, and a hint of plantain.
Finish
As expected, the finish is relatively short but alive with tropical notes.
Flavor Spiral TM
About the Flavor Spiral
What does Abelha Organic Cachaça Prata taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Abelha Organic Cachaça Prata and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
ripe fruit -
herbs -
floral -
mango -
apricot -
peach -
raisin -
biscuit -
sweet
Abelha
Organic Cachaça Prata
Dog Dogson's
Smartass corner
Brazilians consume about 11.5 liters of Cachaça per person every year, which accounts for 99% of all Cachaça production. If you couldn’t tell, Cachaça is kind of a big deal for Brazilians.
Brazilians have more than 2,000 nicknames for Cachaça. “White coffee, “water that birds won’t drink,” “eyewash,” and “giver of laugh” are just a few.
Brazilians consume about 11.5 liters of Cachaça per person every year, which accounts for 99% of all Cachaça production. If you couldn’t tell, Cachaça is kind of a big deal for Brazilians.
Distillers can sweeten the Liquor by adding sugar only in amounts less than six grams per liter. Sweetening distilled Cachaça is possible, but if producers add any more than six grams, the Liquor will have to be labeled “sweetened Cachaça.”
Brazilians have more than 2,000 nicknames for Cachaça. “White coffee, “water that birds won’t drink,” “eyewash,” and “giver of laugh” are just a few.
Distillers can sweeten the Liquor by adding sugar only in amounts less than six grams per liter. Sweetening distilled Cachaça is possible, but if producers add any more than six grams, the Liquor will have to be labeled “sweetened Cachaça.”
Brazilians have more than 2,000 nicknames for Cachaça. “White coffee, “water that birds won’t drink,” “eyewash,” and “giver of laugh” are just a few.
Distillers can sweeten the Liquor by adding sugar only in amounts less than six grams per liter. Sweetening distilled Cachaça is possible, but if producers add any more than six grams, the Liquor will have to be labeled “sweetened Cachaça.”
Similar drinks
Dog Dogson's
Smartass corner
Brazilians consume about 11.5 liters of Cachaça per person every year, which accounts for 99% of all Cachaça production. If you couldn’t tell, Cachaça is kind of a big deal for Brazilians.
Brazilians have more than 2,000 nicknames for Cachaça. “White coffee, “water that birds won’t drink,” “eyewash,” and “giver of laugh” are just a few.
Brazilians consume about 11.5 liters of Cachaça per person every year, which accounts for 99% of all Cachaça production. If you couldn’t tell, Cachaça is kind of a big deal for Brazilians.
Distillers can sweeten the Liquor by adding sugar only in amounts less than six grams per liter. Sweetening distilled Cachaça is possible, but if producers add any more than six grams, the Liquor will have to be labeled “sweetened Cachaça.”
Brazilians have more than 2,000 nicknames for Cachaça. “White coffee, “water that birds won’t drink,” “eyewash,” and “giver of laugh” are just a few.
Distillers can sweeten the Liquor by adding sugar only in amounts less than six grams per liter. Sweetening distilled Cachaça is possible, but if producers add any more than six grams, the Liquor will have to be labeled “sweetened Cachaça.”
Brazilians have more than 2,000 nicknames for Cachaça. “White coffee, “water that birds won’t drink,” “eyewash,” and “giver of laugh” are just a few.
Distillers can sweeten the Liquor by adding sugar only in amounts less than six grams per liter. Sweetening distilled Cachaça is possible, but if producers add any more than six grams, the Liquor will have to be labeled “sweetened Cachaça.”
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