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- Category Tequila
- Country Mexico
- Distillery La Cofradia
- Age 1 to 3 Year Old
- Style Añejo Tequila
- Alcohol 40%*
-
nutty -
pepper -
oak -
vanilla -
chili -
smoky -
vegetal -
toffee -
smooth
818 Tequila
818 Añejo Tequila
(0.75l,
40%*)
*please note that the ABV of this bottle may vary
Price
$63.99
818 Añejo Tequila is a truly top-shelf Spirit with a silky smooth profile and rich palate..
So, what do you do if you are a super-famous celebrity and your entire family is famous for being famous and you want to expand your famous empire into Tequila? Well, if you’re Kendall Jenner, you secretly work with partners to source premium Spirit, bottle it up and send it to a few competitions in secret under a mysterious company name registered in Delaware — K and Soda LLC. Then, when you get some positive reviews and even win a medal or two, you turn it loose on the world as 818 Tequila. And we can see from the trademark filings that they have additional beverages on the way.
818 Añejo Tequila starts its journey in the the Highland and Lowland agave fields of Jalisco. The 100% pure Weber Blue agave is harvested by hand, roasted, fermented for days, and double-distilled. Although not mentioned on the label, our sources tell us that all that magic takes place at the famous La Cofradia Distillery located in the town of Tequila. Then the Spirit is aged between one and three years in oak. So, this is a serious Tequila Añejo from serious people.
Smartass Corner:
The "818" comes from the telephone area code of Calabasas, California — the Los Angeles suburb where Kendall and her famously famous siblings were raised.
- Category Tequila
- Country Mexico
- Distillery La Cofradia
- Age 1 to 3 Year Old
- Style Añejo Tequila
- Alcohol 40%*
Appearance / Color
Medium Amber
Nose / Aroma / Smell
The aroma has a warm nuttiness and cooked pepper quality with a hint of oak and vanilla.
Flavor / Taste / Palate
On the palate, the peppers come to the fore with both gentle Hatch chilies and smoky Aleppo followed by plenty of vegetal notes over a gentle toffee..
Finish
The finish is long, smooth, and warm.
Flavor Spiral TM
About the Flavor Spiral
What does 818 Añejo Tequila taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in 818 Añejo Tequila and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
nutty -
pepper -
oak -
vanilla -
chili -
smoky -
vegetal -
toffee -
smooth
818 Tequila
818 Añejo Tequila
Dog Dogson's
Smartass corner
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Similar drinks
Dog Dogson's
Smartass corner
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
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