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- Category Tequila
- Country Mexico
- Region Jalisco
- Distillery Jose Cuervo
- Style Cristalino Tequila
- Alcohol 40%*
-
agave -
fresh -
vanilla -
caramel -
toasted -
woody -
honey -
oak -
smooth
1800
Cristalino Tequila
(0.75l,
40%*)
*please note that the ABV of this bottle may vary
Price
$57.99
The roughly-sophisticated super-premium Tequila.
Tequila has been around since 1800, and 1800 is a super-premium Tequila with over 100 years of tradition. Let us explain. There’s really not that much to it. Sometimes the math just adds up. Especially when sticking to traditional ingredients and the distillation process. This brand spews out top-notch 100% agave spirit with every single release. This one is no different. What did you expect from people with ‘Work. Passion. Honesty.’ for their official motto.
The ‘Añejo’ in question low-key reflects those values perfectly. 1800 Cristalino is aged in two kinds of barrels: the American oak ones and the French for 16 months. Driven by innovation, it is married in Port Wine casks for another half a year. This way, the silkiness and flavor exist in a perfect balance of a sip hinting at silver Tequila.
- Category Tequila
- Country Mexico
- Region Jalisco
- Distillery Jose Cuervo
- Style Cristalino Tequila
- Alcohol 40%*
Appearance / Color
Crystal clear
Nose / Aroma / Smell
Vanilla, caramel and toasted wood.
Flavor / Taste / Palate
Honey, agave and oak.
Flavor Spiral TM
About the Flavor Spiral
What does 1800 Cristalino Añejo Tequila taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in 1800 Cristalino Añejo Tequila and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
agave -
fresh -
vanilla -
caramel -
toasted -
woody -
honey -
oak -
smooth
1800
Cristalino Añejo Tequila
Dog Dogson's
Smartass corner
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Similar drinks
Dog Dogson's
Smartass corner
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
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