Virgil Kaine Rip Track Bourbon
  • Category Bourbon
  • Country United States
  • Distillery Virgil Kaine
  • Age NAS
  • Style Bourbon Whiskey
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • caramel
  • toasted oak
  • orange zest
  • tobacco
  • butterscotch
  • clove
  • grape
  • toffee

Virgil Kaine

Rip Track Bourbon (0.7l, 45%)

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Character Goatson
A high-rye Bourbon with good flavor, great value, and a bit of a kick.
 
David Szlam and Ryan Meany were (are) a couple of high-end chefs working in Charleston, South Carolina. They knew flavor and were good ‘ol Southern men. So, naturally they decided to create their own line of Whiskies. The venture was founded in 2013 and named it “Virgil Kaine” after a 19th century train conductor. You’ll find that railroad theme carried through in many of their Spirits.
 
Virgil Kaine Rip Track Bourbon used to be called their High-Rye Bourbon — and that will tell you all about the mash bill. There’s still plenty of corn and sweetness. But it’s designed to deliver a flavor profile that a bit more spicy than a mainline Bourbon. Surprisingly, there is a pleasant rancio-like note that makes you think of a finished cask product, but there is no indication that there is one. It’s also bottled at a near-perfect 45% ABV, so it stands up to cocktails like a champ. And the quality makes it a solid value in this price category.
 
Smartass corner:
A Rip-track — or RIP Track — is a railroad spur near a major station where locomotives and railcars are serviced. RIP stands for Repair, Inspect, & Paint.
  • Category Bourbon
  • Country United States
  • Distillery Virgil Kaine
  • Age NAS
  • Style Bourbon Whiskey
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Warm Amber
 
Nose / Aroma / Smell
The aromas a full of orange zest, clove, warm oak, and butterscotch candies.
 
Flavor / Taste / Palate
The flavor profile is fairly traditional with toffee and toasted oak followed by caramel sauce and sultanas.
 
Finish 
The finish is longer than most with notes of wet tobacco leaf and a spicy kick.
Flavor Spiral TM
About the Flavor Spiral
What does Virgil Kaine Rip Track Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Virgil Kaine Rip Track Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • caramel
  • toasted oak
  • orange zest
  • tobacco
  • butterscotch
  • clove
  • grape
  • toffee
Dog Dogson's Smartass corner
Character Dogson
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Dog Dogson's Smartass corner
Character Dogson
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
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