Tequila Cabal Reposado (Black Label) Limited Edition
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • herbs
  • fruit
  • agave
  • oak
  • citrus
  • vanilla
  • woody
  • zesty
  • earthy

Tequila Cabal

Reposado (Black Label) Limited Edition (0.75l, 40%*) *please note that the ABV of this bottle may vary
Price $77.99

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Character Goatson

Rested, ready, and raring to go.

Cabal, stemming from the Spanish word "caballero"" or "gentleman", is something that can't be bought. Like class, it's earned, say the folks at Tequila Cabal.

They've been earning it since 1911, tending their agave fields in Amatitan, treating each plant with the utmost care and respect. It's there, in the Los Altos de Jalisco, Mexico, that they harvest some of the finest piñas or hearts, pouring their love into the land under the watchful eye of Maestro Jimador Eduardo S. Lara. More than a century of tradition over there can only translate into one thing: utterly delicious Tequila, done the right way.

The agaves start their journey towards becoming the famous Spirit in a massive 32-ton brick oven. Built in 1911, it's a remnant of days past and another reminder of the tradition that the Tequila is built upon.

The piñas are cooked for 42 hours, before being naturally fermented for 3 days. Then Maestro Tequilero Alvaro Montes distills the juice twice using a 5-tank distillation process.

The Reposado is a well-rested lady. It has spent 8 months in American white oak in a controlled environment, gaining that beautiful golden amber tinge and oaky notes that complement the herbal fruitiness of the Tequila. 
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Golden Amber

Nose / Aroma / Smell
The herbal and fruity nose screams Tequila with agave and oak in the background.

Flavor / Taste / Palate
Cooked agave is on the fresh palate with white oak, as well as a touch of citrus and vanilla.

Finish
The finish is smooth, oaky, and refreshingly fruity. 
Flavor Spiral TM
About the Flavor Spiral
What does Tequila Cabal Reposado (Black Label) Limited Edition taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Tequila Cabal Reposado (Black Label) Limited Edition and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • herbs
  • fruit
  • agave
  • oak
  • citrus
  • vanilla
  • woody
  • zesty
  • earthy
Tequila Cabal Reposado (Black Label) Limited Edition
Tequila Cabal Reposado (Black Label) Limited Edition
Dog Dogson's Smartass corner
Character Dogson
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
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