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- Category Rum
- Country Philippines
- Region Asia and Oceania
- Distillery Tanduay
- Style Aged Rum
- Maturation ex-Bourbon barrels
- Alcohol 40%*
-
coconut -
spicy -
butter -
butterscotch -
banana -
toasted oak -
orange zest -
sweet vanilla -
biscuit
Tanduay
Asian Rum Silver
(0.75l,
40%*)
*please note that the ABV of this bottle may vary
Price
$19.99
The original distillery that would become Tanduay was founded in Hagonoy, Philippines, in 1854. Let’s just say that record-keeping in the Philippines was problematic at the time. But we do know that there was a series of mergers and acquisitions and primary distillation was moved to Manila in the early 1900s and the grandchildren of the original known managers reacquired the distillery and brand through their Elizalde & Company, Inc. The business continued to flourish, becoming a beloved producer of Rums and other Spirits in the Philippines. The mammoth LT Group purchased the entire operation in 1988, which still produces some of the most popular Spirits in Southeast Asia.
When you taste and review as many Rums as we do, you can get a little jaded. But when we sampled Tanduay Asian Rum Silver we knew it was something a different. First, get past the word "Silver."
Most of the time in the world of Rum — and Tequila for that matter — "silver" means un-aged Spirit straight from the stills. But with Tanduay Asian Rum Silver you can see that it is not perfectly clear. It has an almost Champaign color. And this is not "fake color aging." This Rum is actually a blend of Asian Rums aged for five years in refill ex-Bourbon barrels. It’s won a slew of awards and is one of two signature Tanduay Rums used to break into the US market.
- Category Rum
- Country Philippines
- Region Asia and Oceania
- Distillery Tanduay
- Style Aged Rum
- Maturation ex-Bourbon barrels
- Alcohol 40%*
Appearance / Color
Champaign
Nose / Aroma / Smell
The aroma is really interesting with notes of butterscotch, banana, toasted oak, and spicy orange zest.
Flavor / Taste / Palate
You will swear that this Rum is a middle-aged amber with a flavor profile that builds directly on the aromas adding coconut and baking spices.
Finish
The finish is sweet and warm with a lingering butter note.
Champaign
Nose / Aroma / Smell
The aroma is really interesting with notes of butterscotch, banana, toasted oak, and spicy orange zest.
Flavor / Taste / Palate
You will swear that this Rum is a middle-aged amber with a flavor profile that builds directly on the aromas adding coconut and baking spices.
Finish
The finish is sweet and warm with a lingering butter note.
Flavor Spiral TM
About the Flavor Spiral
What does Tanduay Asian Rum Silver taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Tanduay Asian Rum Silver and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
coconut -
spicy -
butter -
butterscotch -
banana -
toasted oak -
orange zest -
sweet vanilla -
biscuit
Tanduay
Asian Rum Silver
Dog Dogson's
Smartass corner
If the center of our galaxy had a signature scent, it would be Rum. Yup, astronomers studying a giant cloud in the Milky Way found a substance called ethyl formate, a chemical that smells suspiciously like Rum.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Next time you have a tipple of Rum you can say that you're tapping the Admiral. This intriguing phrase comes from the great Admiral Nelson who was killed in the battle of Trafalgar off of Spain. The story is that his body was preserved in Rum to be shipped back to England but, when the barrel arrived, some of the Rum was missing and said to have been siphoned off by some desperate or unknowing sailors. It's a great story but most likely false.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
Similar drinks
Dog Dogson's
Smartass corner
If the center of our galaxy had a signature scent, it would be Rum. Yup, astronomers studying a giant cloud in the Milky Way found a substance called ethyl formate, a chemical that smells suspiciously like Rum.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Next time you have a tipple of Rum you can say that you're tapping the Admiral. This intriguing phrase comes from the great Admiral Nelson who was killed in the battle of Trafalgar off of Spain. The story is that his body was preserved in Rum to be shipped back to England but, when the barrel arrived, some of the Rum was missing and said to have been siphoned off by some desperate or unknowing sailors. It's a great story but most likely false.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
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