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St. Augustine Florida Straight Bourbon
St. Augustine Florida Straight Bourbon
Size: 0,75
l
(44.0%
ABV)
$58.99
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- BrandSt. Augustine
- CategoryBourbon
- CountryUnited States
- RegionFlorida
- DistillerySt. Augustine
- AgeNAS
- Style Bourbon Whiskey
- Alcohol44.0%
A crisp and satisfying Straight Bourbon with a wheated mash bill that brings on the smooth.
St. Augustine Distillery Co. was founded in 2013 by Philip McDaniel and Mike Diaz as a second chapter to their lives — Philip was a city councilman and Mike an investor. They assemble a group of investors who believed in their vision and purchased the century-old FP&L Ice Plant building to house their fledgling distillery. They brought in Dave Pickerell (Maker’s Mark & WhistlePig) to set things up right. And the formula worked because the business is thriving and they have a slew of Gold Medals decorating the facility.
St. Augustine Florida Straight Bourbon is crafted in batches of sixteen to forty barrels. The mash bill is 60% Florida corn, 22% barley, and 18% Florida wheat. The entire production process takes place on-site at their distillery. Each cask is aged a minimum of three years and the batch is married and brought to proof — which in this case means 44% ABV without chill-filtering. Being a wheated dram, the emphasis is on smoothness. And the relatively high barley content means additional floral notes on the nose. It is a great daily dram.
Smartass Corner:
St. Augustine, Florida, has a claim to being the oldest, continuously inhabited European-style city in North America. It was founded by Spanish admiral Pedro Menéndez de Avilés — Florida’s first governor. His ships saw land on August 28, 1565 (feast day of Saint Augustine). If you count the Caribbean, Santo Domingo (1496) and San Juan (1521) are older.
St. Augustine Distillery Co. was founded in 2013 by Philip McDaniel and Mike Diaz as a second chapter to their lives — Philip was a city councilman and Mike an investor. They assemble a group of investors who believed in their vision and purchased the century-old FP&L Ice Plant building to house their fledgling distillery. They brought in Dave Pickerell (Maker’s Mark & WhistlePig) to set things up right. And the formula worked because the business is thriving and they have a slew of Gold Medals decorating the facility.
St. Augustine Florida Straight Bourbon is crafted in batches of sixteen to forty barrels. The mash bill is 60% Florida corn, 22% barley, and 18% Florida wheat. The entire production process takes place on-site at their distillery. Each cask is aged a minimum of three years and the batch is married and brought to proof — which in this case means 44% ABV without chill-filtering. Being a wheated dram, the emphasis is on smoothness. And the relatively high barley content means additional floral notes on the nose. It is a great daily dram.
Smartass Corner:
St. Augustine, Florida, has a claim to being the oldest, continuously inhabited European-style city in North America. It was founded by Spanish admiral Pedro Menéndez de Avilés — Florida’s first governor. His ships saw land on August 28, 1565 (feast day of Saint Augustine). If you count the Caribbean, Santo Domingo (1496) and San Juan (1521) are older.
Flavor Spiral TM
-
vanilla
-
biscuit
-
oatmeal
-
cinnamon
-
marshmallow
-
apple
-
herbs
-
leather
-
tobacco
Appearance / Color
Pale Maple
Nose / Aroma / Smell
The fragrance is crisp and sweet with notes of oatmeal, shortbread, vanilla beans, cinnamon, marshmallow, apple blossoms, herbs ‘de Provence, and ripe pear.
Flavor / Taste / Palate
The flavor profile has surprising notes of leather and warm tobacco leaves underneath caramel, roasted nuts, apple turnovers, and baking spices.
Finish
The finish is crisp, bright, and brisk with creamy warmth.
Pale Maple
Nose / Aroma / Smell
The fragrance is crisp and sweet with notes of oatmeal, shortbread, vanilla beans, cinnamon, marshmallow, apple blossoms, herbs ‘de Provence, and ripe pear.
Flavor / Taste / Palate
The flavor profile has surprising notes of leather and warm tobacco leaves underneath caramel, roasted nuts, apple turnovers, and baking spices.
Finish
The finish is crisp, bright, and brisk with creamy warmth.
About
A crisp and satisfying Straight Bourbon with a wheated mash bill that brings on the smooth.
St. Augustine Distillery Co. was founded in 2013 by Philip McDaniel and Mike Diaz as a second chapter to their lives — Philip was a city councilman and Mike an investor. They assemble a group of investors who believed in their vision and purchased the century-old FP&L Ice Plant building to house their fledgling distillery. They brought in Dave Pickerell (Maker’s Mark & WhistlePig) to set things up right. And the formula worked because the business is thriving and they have a slew of Gold Medals decorating the facility.
St. Augustine Florida Straight Bourbon is crafted in batches of sixteen to forty barrels. The mash bill is 60% Florida corn, 22% barley, and 18% Florida wheat. The entire production process takes place on-site at their distillery. Each cask is aged a minimum of three years and the batch is married and brought to proof — which in this case means 44% ABV without chill-filtering. Being a wheated dram, the emphasis is on smoothness. And the relatively high barley content means additional floral notes on the nose. It is a great daily dram.
Smartass Corner:
St. Augustine, Florida, has a claim to being the oldest, continuously inhabited European-style city in North America. It was founded by Spanish admiral Pedro Menéndez de Avilés — Florida’s first governor. His ships saw land on August 28, 1565 (feast day of Saint Augustine). If you count the Caribbean, Santo Domingo (1496) and San Juan (1521) are older.
St. Augustine Distillery Co. was founded in 2013 by Philip McDaniel and Mike Diaz as a second chapter to their lives — Philip was a city councilman and Mike an investor. They assemble a group of investors who believed in their vision and purchased the century-old FP&L Ice Plant building to house their fledgling distillery. They brought in Dave Pickerell (Maker’s Mark & WhistlePig) to set things up right. And the formula worked because the business is thriving and they have a slew of Gold Medals decorating the facility.
St. Augustine Florida Straight Bourbon is crafted in batches of sixteen to forty barrels. The mash bill is 60% Florida corn, 22% barley, and 18% Florida wheat. The entire production process takes place on-site at their distillery. Each cask is aged a minimum of three years and the batch is married and brought to proof — which in this case means 44% ABV without chill-filtering. Being a wheated dram, the emphasis is on smoothness. And the relatively high barley content means additional floral notes on the nose. It is a great daily dram.
Smartass Corner:
St. Augustine, Florida, has a claim to being the oldest, continuously inhabited European-style city in North America. It was founded by Spanish admiral Pedro Menéndez de Avilés — Florida’s first governor. His ships saw land on August 28, 1565 (feast day of Saint Augustine). If you count the Caribbean, Santo Domingo (1496) and San Juan (1521) are older.
Read More
- BrandSt. Augustine
- CategoryBourbon
- CountryUnited States
- RegionFlorida
- DistillerySt. Augustine
- AgeNAS
- Style Bourbon Whiskey
- Alcohol44.0%
Flavor Spiral TM
-
vanilla
-
biscuit
-
oatmeal
-
cinnamon
-
marshmallow
-
apple
-
herbs
-
leather
-
tobacco
Appearance / Color
Pale Maple
Nose / Aroma / Smell
The fragrance is crisp and sweet with notes of oatmeal, shortbread, vanilla beans, cinnamon, marshmallow, apple blossoms, herbs ‘de Provence, and ripe pear.
Flavor / Taste / Palate
The flavor profile has surprising notes of leather and warm tobacco leaves underneath caramel, roasted nuts, apple turnovers, and baking spices.
Finish
The finish is crisp, bright, and brisk with creamy warmth.
Pale Maple
Nose / Aroma / Smell
The fragrance is crisp and sweet with notes of oatmeal, shortbread, vanilla beans, cinnamon, marshmallow, apple blossoms, herbs ‘de Provence, and ripe pear.
Flavor / Taste / Palate
The flavor profile has surprising notes of leather and warm tobacco leaves underneath caramel, roasted nuts, apple turnovers, and baking spices.
Finish
The finish is crisp, bright, and brisk with creamy warmth.
Flaviar Times
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